Pre-heat your pan on medium-high.
Whip or beat all the ingredients above except the flour.
Once fully mixed, the batter should be runny and evenly colored.
Add the flour and mix thoroughly.
Spray pan with cooking spray or drizzle olive oil or ghee to keep pancakes from sticking.
Check the pan to ensure it's sufficiently hot by dripping a few drops of water; if you hear a sizzle, it's time.
Add 1/4 c. of batter for each pancake to the pan, flipping when the side-up face of pancake begins to bubble or look aerated.