Three Quick (& Healthy) Weight Loss Tips You Haven’t Tried

Looking to slim down, drop weight or lose inches? Our three healthy weight loss tips will help you kick-start or rev up your weight loss efforts.  No powders, pills, or starvation necessary. You’ll use your body’s natural science to boost your metabolism, tone up and slim down.

Tip #1: Kick all processed carbs to the curb.

Get rid of boxes, bags, and bottles. Bottled, store-bought juices and smoothies (particularly those in the grocery store aisles), breads, pastas, cookies, crackers, low fat snacks and whole grain snacks contain a lot of sugar and starch that slow down weight loss, particularly for those with food sensitivities.

Kick them to the curb!

Need some ideas on better snacks, here are a few, along with some other no-effort ways to clean up your diet.

Tip #2: No carbs after 4PM.

Say no to any and all carbs after 4PM, including fruit, popcorn, chips (corn, potato, beet, apple, etc.), rice, pasta, potatoes, sugar, and … wine and beer.

Choose dark leafy greens (which not only help with weight loss, but provide vital nutrients that ramp up your overall health, complexion, detox and vitality!) and the best quality protein you can find. Use the Monterrey Bay Aquarium’s Seafood Watch app for the safest, sustainable seafood options in season, and shop your local farmers’ market or meat section at the grocery store for the best grass fed, organic beef!

Tip #3: Finish your last meal three hours before you fall asleep.

Eating in advance of sleep allows your body to digest your food without hampering the natural detox & healing processes that take place during sleep. An added bonus, it also helps you shed those unwanted pounds. If your schedule doesn’t allow for this one, aim for breakfast 12 hours after you ate dinner to help the blood sugar and metabolism reset.

We love to hear your health tips, weight loss secrets and delicious recipes! Share with us on social media or leave a comment below.

To your health!

Product Review: Garden of Life Raw Protein & Greens

Garden of Life Raw Protein & Greens in Vanilla - nutritional benefits, low sugar, high protein, vegan, green powders, organic

A key to the success of a healthy lifestyle is making meals and concocting snacks that are tasty and as packed with nutrients as you possible. Making your recipes work for you means you’re nourishing your body and mind without depleting your precious physical and emotional energy. One way to do this is to through smoothies, which is why you see the onslaught of smoothie recipes on this site and in our social feed.

As a nut-free, gluten-free, dairy-free practice, we are always on the hunt for vegan protein without nuts or soy that can be integrated into a variety of meals and snacks, like – you guessed it – smoothies!

A veteran dilettante of vegan protein powders, we were thrilled to see the repackaged and re-formulated Garden of Life Raw Protein & Greens during a foray of shopping to restock our own inventory!

Raw Protein & Greens Powder? Here’s the scoop #punintended ūüôā

  • HIGH PROTEIN: 20 grams of raw organic plant protein from Organic Peas and Sprouted Organic Grains, Seeds and Legumes plus 6 organic greens and veggies
  • POST WORKOUT RECOVERY: Help your muscles recover with a clean nutritional shake powered by organic protein and nutrient-rich organic green energy
  • GREEN SUPERFOOD DRINK: This delicious vanilla protein powder is power-packed with green energy from raw, organic greens and green juices
  • PROTEIN POWDER WITH PROBIOTICS: Tasty, smooth protein shake with 1.5 billion CFU probiotics and 13 non-GMO enzymes for easy digestion
  • VEGAN PROTEIN POWDER: Organic, gluten free, vegan, dairy free, soy free, Informed Choice Certified (Trusted by Sport), non-GMO whole food protein

Our Take

The vanilla flavor is subtle and not too sweet. The smell and flavor is almost identical to the Garden of Life Raw Vegan Protein Powder we’ve grown to love with only a subtle earthy smell, attributed to the greens. The relatively high vegan protein content has additional benefits of sprouted greens and grains and is organic, as well, with low sugar (<1 gram). Even with the sprouted grains and legumes, this protein powder is gluten-free and gentle to digest for those with aversions to beans.

It’s a perfect add-in to protein pancakes or to a variety of smoothie flavors/recipes with its low glycemic index (you know how we’re off the sugar wagon!), added greens (like alfalfa, spinach, kale, broccoli, carrot and beet – yay!) and versatile vanilla flavor.

One last note: The probiotic content was not a strong selling point because we supplement gut flora with a high dose of probiotics via capsule. Because of the way we use protein powder, which includes smoothies as well as baked goods, the probiotic power is diminished significantly; even used in a smoothie, we can’t vouch for the healthy bacteria making it to the small intestine intact because we haven’t seen or performed the research. If you’re looking to increase your healthy gut flora through Garden of Life products, try probiotic capsules, like these, or explore fermented foods, like kimchi, sauerkraut, or low sugar kombucha.

Let us know how you get more from your smoothies with added greens and protein!

As always, wishing you a week of greens, grace and gluten-free goodness!

The Best Workout for Weight Loss & Long-Lasting Health

getting ready for a workout by lacing up running shoes on park bench

“What’s the best workout?” is easily one of the top two or three questions I will be asked as a Health Coach and Corporate Wellness Presenter no matter the speaking engagement, small group or 1:1.

Or often asked in a different way, “if I want to lose weight and stay healthy, what workout do I need to do?”

The answer is very simple, and it applies to everyone. 

The best workout you can do is… the one you’re going to stick to.

That’s it.

There’s not a magic bullet that is going to make the weight fall off and stay off.

Every body is different, and every body adapts and adjusts to activity types and intensities over time.

The exercise regimen you used to lose the first twenty pounds might not be effective against those last five or fifteen. Your metabolism normalizes; your muscles “master” the activity or workout.

There is no one “right” way to get and stay fit.

Whether you love CrossFit, or enjoy yoga, or mix up HIIT and LISS because you love a good acronym when you work out, DO THE WORKOUT THAT WILL KEEP YOU ACTIVE. Aim for thirty minutes a day. Then,  change it when you grow bored, or stop seeing the results.

Listen to your body. What do YOU need? What activity, exercise, or workout do YOU want to be part of an ongoing and lasting exercise regimen for the long-haul?

Work with a health coach to help you identify what you like and how to apply it to your life, or talk to your friends about what works for them, and then MAKE IT YOUR OWN.

That’s it. That’s the secret. Find what you enjoy, and try different things to keep activity a part of your daily routine.

We love to hear from you what’s working for you! Tell us what workouts you enjoy, your motivation to exercise and stay active beyond the fad workout, and how you, your friends and family create healthy activity in your lives! Leave us a comment and share this post with a friend who’s stuck in a workout rut!

Cheers to your health, wellbeing and longevity!

S&R’s Gluten-Free Protein Pancakes

Gluten-free pancakes, Gluten free, protein rich, easy pancakes plated on a white plate

My on-the-go go-to’s for easy-peasy nutrition and variety, as is widely known, are salad bowls, rice bowls and smoothies. I fancy myself a mixologist in the kitchen, and these mixed-up menu items are my favorites! I can toss whatever I have together for an easy meal that is nutrient dense and delicious in minutes.

Who doesn’t love that?

The newest member to this roster are Pancakes, specifically S&R Protein Pancakes. (Still working out a wittier name; suggestions welcomed!)

Within five to seven minutes, you can have a healthy, balanced breakfast at your fingertips. This one is also good for kids to help make! (The younger ones will need added supervision with the pan-related tasks, though.)

 

Print

S&R Gluten-Free Protein Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1/3 cup milk (dairy, almond, Ripple, etc.)
  • 1/4 cup gluten free old-fashioned oats
  • 1/4 cup egg whites (cage free and local, if you can. Same with the egg.)
  • 1 scoop protein powder of your choice, chocolate is best!
  • 1-2 tbl gluten-free flour
  • 1/2 tsp vanilla extract
  • 1/8 tsp baking powder

Instructions

  1. Pre-heat your pan on medium-high.

  2. Whip or beat all the ingredients above except the flour.

  3. Once fully mixed, the batter should be runny and evenly colored.

  4. Add the flour and mix thoroughly.

  5. Spray pan with cooking spray or drizzle olive oil or ghee to keep pancakes from sticking.

  6. Check the pan to ensure it's sufficiently hot by dripping a few drops of water; if you hear a sizzle, it's time.

  7. Add 1/4 c. of batter for each pancake to the pan, flipping when the side-up face of pancake begins to bubble or look aerated.

The fun really¬†begins¬†when you divert from the basic recipe below and add your favorite mix-in’s, like maca powder, a smidgen of crushed ripe banana, almonds, cacao powder or nibs, chia seeds, etc.

Gluten free, protein pancakes plated
These easy flapjacks are nutrition goldmines!

We love to hear how you make our recipes your own! Leave a comment below and let us know how you do healthy breakfasts on-the-go!

Five Tricks for Outsmarting Office Sweets & Treats

file_000-2Birthdays. Client dinners. Corporate¬†Announcements. Lunch meetings. Vendor treats. National Donut Day. National Sundae Day… Sheesh! How often we¬†get surprised by sweets at the¬†office! (And we’re approaching¬†on Holiday Season – oy vey!)

From your wellness to your waistline, indulging every time one of these “special” events¬†pops up derails you from your goals, detracts from your results, and decreases your motivation.

Here are few tricks and techniques to help you sidestep office sweets and treats and stay the course to your most vibrant self!

  1. Eat enough protein (& early enough in the day).
    • Getting sufficient protein early¬†enough in the day and throughout the day will¬†keep your blood sugar stable, ¬†your energy level even, your mind focused, and your resolve strong, so you can more easily say no to the simple sugar rushes of cookies and cupcakes.
    • Experiment with the amounts of protein in your¬†snacks and meals to figure out which¬†keep you satisfied and powered up for the day.
    • For a few ideas for balanced snacks, check out this post about tasty snacks that pack in protein without breaking the bank! (There are also a few other tips in there to help manage sugar cravings and blood sugar.)
  2. Keep fresh and/or dried fruit (or dark chocolate!) at your fingertips.
    • When you get a hankering for sweets, having a naturally-sweetened “goodie”¬†will offer you an alternative to the processed one, so you can stay on track¬†when the sugar monster strikes
    • You can also keep a few pieces of very dark chocolate nearby; the higher the cacao, the less sugar it contains and the more rich and satisfying it will be; aim for 70% cacao or higher.
  3. Exercise as close to daily as possible.
    • If you’re putting in the work (and workin’ it!) on a daily basis (or as close to daily as you can), you’ll be less likely to let even a minor temptation knock you off your¬†game
    • Remember the work you’ve been doing and ask if it’s really worth it to indulge in that cupcake.
  4. Set the timer.
    • Cravings last fewer¬†than five minutes (usually about three). When the craving strikes (or the donuts/cupcakes/red velvet cake appears on the breakroom table), take a walk, make a cup of coffee or tea and sip it slowly, take a Twitter break and read positive news that delights you, doodle in your notebook, journal your feelings, talk to a coworker, etc.
    • Devote your attention away¬†from the “trigger” for a good 3-5 minutes. Breathe. Repeat.
  5. Tune in.
    • When you do feel a craving come on without a cake walking by, take a moment to clue yourself into what could be triggering your craving, such as stress, feeling tired or overwhelmed, etc.
    • Taking care of your mental well-being is KEY to optimal physical well-being. Unpacking why you’re craving sugar in the first place – whether physical or emotional – is a powerful tool. (See item #4 above.)
  6. *Bonus Points: Read about the havoc that sugar wreaks on your body
    • Knowledge is power, and empowering yourself with info about the impact that sugar has on your body is the strongest motivation to steer clear. For instance, did you know that sugar is actually more addictive than cocaine? From accelerated aging to hormonal effects to gut imbalance, sugar is not¬†the best¬†copilot on the ride to better health!
    • If you have¬†more¬†information, you’ll make better decisions!
    • A few interesting resources that are packed with info and will also keep your interest are:

The Blood Sugar Solution, by Dr. Mark Hyman (His website is here, too.)
Sugar Coated, a documentary; found on Netflix
Crazy Sexy Diet, by Kris Carr (an all-around fave of mine for all things healthy and crazy-sexy! Her website is found here.)

Easy, Inexpensive and Healthy Snacks for On-The-Go

Apples, Edamame, tomatoes!

 

No more vending machine snacks!Does this sound familiar? It’s late morning or that ever-delightful mid-afternoon slump time, and you’re hungry. You do a vending machine drive-by and¬†grab some chips or peanut butter crackers to quell the hunger pangs. … Or how about that time when you snagged whatever you could find in the break-room¬†that was leftover from a lunch meeting earlier in the day? #HelloCookies

Afterwards, you probably felt icky… not just¬†from the lack of nutrients of which you’re in dire need,¬†but also from the side of guilt that went along with it. You deserve better!

To help take some of the work out of figuring out healthy alternatives that require minimal prep time, here are some low-maintenance, healthy snacking options for you busy bees!

 

Veggies + Hummus
Think baby carrots, sliced zucchini, sliced yellow squash, sliced cucumber with a few tablespoons of any variation of hummus will do! Even edamame or homemade black-eyed pea hummus (for you overachievers) serves as a nutrient-dense option for¬†curbing hunger. The crunch is also satisfying, and you won’t miss the chips!

Tuna/chicken/”egg” salad + veggies
This one is a favorite of mine. Homemade tuna salad + carrots, cukes, even pickles satiates me for longer than veggies on their own b/c of the protein from a healthy homemade tuna salad that can be tossed together in seconds. If you’re vegan or partial for chicken salad, there are other options that you can make quickly at night or over the weekend, so you have convenient, healthy choices throughout the week!

Fruit slices + nut butters (or go nuts and do veggies, too!)
Peanut butter, almond butter, even nut-free sunflower seed butter or tahini (my fave!) is delish with a tart apple or crunchy pear. If you’re a fan of the crunch, like I am, include some celery sticks, as well (see above note about the satisfaction of crunching)! If you find yourself needing healthy snacks multiple times a¬†day, then consider including this option among¬†others vs. relying solely on nut butters to satisfy you. The higher calorie/higher fat content, when overeaten, may cause weight gain.

Fruit slices + single serving of cheese wedge
Similar to the fruit and nut butter option, fruit with a serving of soft cheese, like Laughing Cow,¬†offers sweetness or tang with crunch and protein in one compact, nutritious dose! With the single serving of cheese – if you’re into that sort of thing – you may find you have more portion control (and, subsequently, have confidence that you¬†can¬†make healthy choices), which will certainly satisfy and motivate you on your road to good habits!

Yogurt + berries (easy on the sugar and additives)
For the dairy-friendly folks, unsweetened Greek yogurt, for instance, is a lovely, nutrient-rich option. Sweetening with berries gives you a burst of antioxidants and natural sugar, so your blood sugar stays relatively stable, meaning you won’t crave sweets or chips later. If you are dairy-avoidant, try goat milk yogurt or soy yogurt. Again, use moderation because many of these yogurts have added sugar, which will encourage you to crave sweets later in the day.

Other grab-and-go options include:

  • A handful of nuts (see above note on using moderation)
  • One or two string cheeses
  • Steamed edamame, which you can find in the freezer section and steam the night before to eat at any temperature when you get the snacking bug
  • Yogurt with granola (light on the granola to keep the fat and sugar content lower; less than 1/4 cup)
  • Hard-boiled eggs
  • Raw veggies
  • …Any combination of the above!

If you’re a road warrior and looking for healthy tips and tricks, check out this post.

The important thing to all snacks (anything you put in your body, actually) is to pay attention to how you feel after you consume¬†it. Did a¬†combination keep you full or not so much? Did your nose start running or your tummy feel strange within a few minutes of having a yogurt? Tapping into your body’s signals will help you navigate the road to YOUR optimal well-being, so you can choose the snacks that will work for you. Every body is different, and only you can be the expert on what your body needs, what foods make you feel your best, how often you need to eat, and how much is right for you!

Happy snacking!

Apples, Edamame, tomatoes!

How to Grocery Shop for Gluten Free Living

gluten free grocery list, glutenfree, gluten free tips, easy gluten free, slow food atlanta

If you’ve embarked on your elimination diet and have a sense that gluten-free living may be in your best interest, you¬†may be¬†wondering what to do next, particularly since “going gluten-free” often evokes concerns of very restricted eating with few to no tasty, affordable¬†options¬†to be found. Not the case!

Making the transition to living gluten-free can actually be quite a cinch, particularly when you’re fueled with the knowledge that this new way of eating will actually help you live in your body more comfortably and with more energy and radiance than before.

Now that you’ve jumped on the bandwagon, it’s time to – quite literally – put your money where your mouth is.

Here’s how:

gluten free products, udi's baguettes, crunchmaster, three bakers, glutenfree
Some of my favorite GF substitutes copyright Sprout and Rosebud

Swap out gluten-filled favorites with gluten-free varieties and whole foods.
Choose the products with the fewest ingredients listed, and even more importantly, no matter the length of the list of ingredients, select the products with ingredients you can actually pronounce!
As they say, if it took a laboratory to create it (with unpronounceable chemicals), it would take a lab to digest it. Give your body a break and try to avoid ingredients that are the length of your arm ūüėČ

Choose pastas that have a blend of grains, like quinoa, rice, and/or corn, which will cook more like the pasta you may already be used to. I’ve found pastas made solely of rice tend to be a little mushier if cooked the traditional way. Asian noodles composed of only rice will have different cooking instructions, so make sure to read the packaging.

Baked goods, like bagels, breads, etc., found in the refrigerated section tend to be more like gluten-filled items with more familiar textures and tastes.

**Even better for your body and your wallet: Choosing whole foods, like beans, sweet potatoes, quinoa, buckwheat or even brown, black, or red rice, which can be bought in any grocery store and even in bulk at natural food stores. Plenty of traditional recipes can be de-glutened by swapping these ingredients for their gluten-filled counterparts.

Don’t forget that beer contains gluten, too, so look for gluten-free beers or ciders to help whet your whistle. (Wine and liquors are considered GF by the Celiac Foundation.)

As you’re starting to make these small, but somewhat drastic changes, the most important piece of the puzzle is to approach this process with¬†playfulness and curiosity. Sometimes, the recipes will not turn out as you think (don’t worry; it’ll¬†get better with a small amount of¬†practice and you might even¬†create¬†your own unique recipes!), or you might fall off the wagon and pick up a non-gluten-free cupcake. It’s ok!

Be kind and patient with yourself, and keep on keepin’ on. You are worth the journey and the work, and this new way of living will¬†become a lot more fun and rewarding than you might have ever imagined!

Berry, Berry Good Smoothie: A New Take on an Old Classic

berry smoothie, recipe, gluten free, gluten free on the go, easy recipe, breakfast smoothie, breakfast, kid friendly

Although summer is drawing¬†to a close, I still have a hankering for¬†berries. What better way to get them than in my morning smoothie! Taking our old favorite, Green Goddess Smoothie, I added a little OJ and some frozen organic berries (found in the freezer section; cheaper than fresh, but with the same maximum nutritional punch). Also, because my energy has been dragging a bit lately (credited to a wee¬†back injury), I tossed in a few tabs of Brewer’s Yeast for extra Niacin and B-vitamins.

The result? A fresh, delish, superfood smoothie that is just, dare I say it, berry berry good! ūüėČ

The Berry, Berry Good Smoothie

Serves 1
1 ‚Äď 1 1/2 scoops of Garden of Life RAW Protein, Vanilla flavored (seen¬†here)
1/2 banana
Handful of Spinach or Kale (or both!)
1/4 of an avocado
1/4 cup 100% OJ (squeeze your own, or do like I do and get it from the grocery; if you buy it from the store, read the ingredients. We want only OJ in the list!)
1/4 cup milk (hemp, rice, almond, flax, etc.)
1/2 cup H2O
1/2 cup ice
1/2 tsp maca powder (seen here)
1/4 c. berries
4-5 Brewer’s Yeast tablets, or 1 tsp Brewer’s Yeast powder

For a yummy sorbet and kid-friendly dessert, add a few more ice cubes and blend or freeze until almost solid!

 Bon appétit!