Upgrade the Candy Bowl with Healthier Halloween Treats

bowl of halloween candy, healthier halloween, halloween candy

Halloween marks the beginning of the Holidays! Sure, Thanksgiving is the heavier kick-off to the Season, but Halloween marks the beginning of the teeter-totter of balancing your health goals with the onslaught of temptation of sweet treats, shorter days, sleepier bodies and sluggish feelings.

Want to keep your health goals in check, and maybe uplevel the neighborhood Trick-or-Treating? Try these healthy swaps!

Instead of candy, try…

  • Small boxes of raisins
  • Individually-packaged dried cranberries
  • Fruit strips, like these
  • Mandarin oranges, like Halos or Clementines
  • Packages of pretzels
  • Granola bar bites
  • Mini bottles of water
  • Plastic rings in the shape of spiders, skeletons and the like!
  • We had one client who passed out quarters, half-dollars and rolls of pennies instead of candy!

To mitigate the possibility of higher costs for these healthier options, shop sales and bulk stores, like Costco and BJ’s. It’s well worth it to share healthier options and you certainly won’t feel as guilty when you sneak some treats from the pile 🙂

How do you make Halloween healthier? We’d love to know! Share your ideas with us below!

Too Good to Be True | A Gluten Free, No Sugar AND Decadent Dessert!

glutenfree, dairyfree, nutfree chocolate muffins or coffee cake with added antioxidants

Believe me when I say, you can eat healthy, gluten free desserts without any added sugar and still enjoy a dish of decadence! Say sayonara to feeling deprived when you’re watching your weight or cleaning up your diet!

If it sounds too good to be true, we thought so, too, until we discovered Chef Danielle Shine’s Vegan Sweet & Healthy Chocolate (Eggplant) Muffins. After adding a little Sprout and Rosebud sparkle, we must say, of all our veggified recipes, this one takes the cake!

The rich flavor of the cacao mixed with the hint of coffee is a mouth-watering combo, and provides an antioxidant, free-radical fighting  along with the … eggplant! Stay with us; it’s delicious, and you don’t even taste it. It even impressed the very picky meat-and-potatoes-minded dinner guests!

The sweetness of the pitted dates (aka no sugar!) and the maca come together, and you’ve got yourself quite a sweet treat to boost your mood and your body.

PS. These also freeze beautifully, and can be used for on-the-go breakfasts & snacks!

Too Good to Be True Cake

Serves 6-8

Ingredients

  • 1 small to medium eggplant, or 1/2 cup steamed eggplant, once squeezed
  • 1 bar of dark chocolate – 70% or higher is best; we used 88%
  • 2 tbsp ghee, olive oil, coconut oil or a blend of all three
  • 2 eggs
  • 3 tbsp cacao powder
  • 1 1/2 tsp fresh ground coffee
  • 8-10 medjool dates, pitted
  • 1 cup gluten free flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • ¼ tsp sea salt
    Note: you can make this recipe vegan by omitting eggs and relying on oil instead of butter or ghee. For Paleo, sub your gluten-free flour with almond flour. If steering clear of nightshades, omit the eggplant, keep the eggs, and you’ve still got yourself a rich antioxidant infused dessert!

Directions

  1. Chop eggplant into large chunks and steam.
  2. Pre-heat oven 400F.
  3. Once eggplant is mushy, peel off the skin, if desired, and squeeze as much of the liquid out as you can.
    It will be a mess! If you have kids, now’s the time to get their help because it’s a lot of fun, and also kind of gross. 🙂
  4. Place lump of eggplant in food processor with dates, eggs, cacao, ground coffee, baking soda, baking powder, and salt.
  5. Break up the bar of dark chocolate into chunks (lessens melting time) and on medium-low heat, melt along with the oil or butter until liquid, stirring constantly to prevent burning or sticking.
  6. Pour into food processor. 
  7. Add gluten free flour to processor, and blend until well combined, scraping down the sides when needed.
  8. Pour mixture into pre-greased baking tin.
  9. Bake for 10-12 minutes, or until an inserted fork comes out almost clean.
    (Sometimes, with gluten free baking, the goods will get dry if baked fully, like traditional baked goods. Either way, if the texture is not perfectly to your liking, slice some fruit on it, drizzle tahini or frost with an icing of your choice, and neither you, nor your guests, will be able to tell! 🙂 
  10. Remove from oven, leave to cool for a few minutes, then flip onto a wire cooling rack until ready to serve.
  11. Serve & enjoy! 

As always, we love hearing how you take these recipes and further customize and create ones that are yours! Share your creations with us on social media or leave us a comment below!

Cheers to decadent gluten-free goodness!

The Cherry Cordial Smoothie | A Delicious Recipe!

gluten free, dairy free, nut free, vegan protein smoothie with cherries and coffee

Wow, this smoothie. It’s so good, it can easily be misconstrued for dessert! Particularly if you freeze it and serve it as such 🙂 Nothing like a delicious finish to a meal that also packs a punch of antioxidant goodness for your whole body! The coffee and sweetness of the cherries offer a richness to the flavor that is satiating and indulgent. Enjoy for breakfast, lunch, or even dessert!

Cherry Cordial Smoothie

Serves 1-2

Ingredients

  • 1/2 cup milk or milk alternative
  • 1/2 cup ice
  • 1/4 cup frozen, pitted cherries
  • 1/4 banana
  • 1/4 cup brewed coffee, cooled
  • 1 scoop protein powder of choice
  • 2 Tbl of avocado
  • Optional: cacao powder, maca, ground flax seeds
  • Toppings: chia seeds, granola, seeds, etc. Go nuts! #punny

Directions

  1. Blend.
  2. Serve.
  3. Enjoy!

Tell us about your favorite smoothie! Share your ideas below on how you improve your desserts to get a gentle sweetness without a sugar overload!

Wishing you a life of greens, grace and gluten-free goodness!

What to Do and What to Eat for More Energy

eat for more energy, how to eat for more energy, sleeping man with feet

Let’s talk about the energy crisis. No, I don’t mean the one that the UN tackles on the reg, but yours; that lag in the late morning or mid-afternoon where you’d like nothing more than to crawl under your desk or hide out in the back seat of your car to catch some Zzz’s.

You know that brain fog and general “meh” that hits you at the lulls in the day is a factor of your nutrition, your sleep habits, and your overall health and lifestyle, right? Of course you do. Well, share that secret with some of your friends because most people – 76 percent of workers, actually – feel tired many days of the week, and get this, 15 percent even fall asleep during the day at least once a week (huffpo.com)!

Yikes.

Let’s assume that these friends of yours, the ones among the 76%, need you to help them out and share your wisdom on how to stay alert, feel more energized (without the jet fuel known as energy drinks) and overall feel better. What would you say? Here are a few tips you can crib to help them get their luster back!

WHAT TO DO FOR LASTING ENERGY ALL DAY

Eliminate processed foods (breads, tortillas, pastas, bagels, etc.)

Bid sayonara to sugar & read labels to see where hidden sugar can surprise you, e.g. spaghetti sauce, salsa, coffee creamer, milk…

Exercise. Experiment with morning, lunchtime or evening workouts and which works best for you.

Avoid caffeine past 2PM. This one is going to hit some folks pretty hard, especially if they’re one of those who actually should cut it off after noon. Try what works for you and be ready for a few days/weeks of withdrawal and adaptation. Don’t fall off the wagon. Your adrenals, your sleep quality and your mental health will thank you.

End your shower every morning with 30+ seconds of cold water. Aye caramba!

WHAT TO EAT

Eating for optimal health is not a sprint, but a marathon, and it’s the small, consistent changes that yield the best results. The recommended foods below will help you gain more energy, better skin, clearer thinking and all those other unicorns we seek in our healthy lifestyles, but it’s up to you to listen to your body and tailor your meals to what YOU need.

This is the step we often skip in the search for the quick fix.

For lasting results, learn to make peace with your body, listen to what it needs and choose wisely.  Got it? Good! Now check out these superfoods that’ll give you wings!

 

Whole Grains

  • Non-instant rices (like brown, black, red), kasha, steel cut oats and others for breakfast, lunch and dinner are good for every meal.
  • Try one serving per main meal and see how you feel. Adjust as you need.

Protein

  • Organic and as clean as possible, including eggs and milk.
  • Get protein at each meal & listen to your body; some days you’ll need more than other days.
  • If you’re craving sugar, eat protein and fat, not carbs and sugar (regardless of that crazy craving!)

Fats

Fruits & Vegetables

  • Adhere to the EWG’s Dirty Dozen & Clean Fifteen (found here)
  • Stick with low glycemic fruits and reach for fruit instead of candy or sweets. In other words, skip the bananas and go for melon and berries when the Snickers calls your name. Eat some peanuts with it, and breathe through the craving.
  • Eat as many vegetables as you can as often as you can. Breakfast, lunch, dinner and snacks. Crowd out those other energy zapping foods for energizing options, like raw, roasted or sautéed veggies!

 

Hungry for more?

Check out these ideas on energizing healthy snacks, road trip snacks, and what to shop for in the grocery store.

We love to hear your stories of how you share your healthy living habits with those around you and make any of our recommendations your own! Share your story with us on social media or by leaving a comment below!

 

Wishing you Greens, Grace & Gluten Free Living, my Friends!

 

Asian Black Rice Salad: An Easy, Elegant Favorite

Black rice with chopped vegetables and drizzled with sesame seeds and sriracha. So good and good for you!

Looking for a fast, easy and healthy dish for your next soiree? Try out this new Thanksgiving fave in our house: Asian Black Rice Salad! The subtle heat of the hot sesame oil along with the crunch of the veggies and antioxidant-rich black rice make this dish a healthy and memorable addition to any table.

 

Asian Black Rice Salad
Ingredients:

  • 2 cups cooked black rice
  • 1/2 cup napa cabbage, chopped (substitute chopped kale, if desired)
  • 1/3 cup red bell pepper, chopped
  • 1/3 cup green bell pepper, chopped
  • 1/4 cup scallions, chopped (substitute chopped yellow or white onion, if desired)
  • 1/4 cup sesame oil
  • 1/8 cup rice vinegar
  • 2 Tbl soy sauce or gluten free Tamari
  • 2 Tbl roasted sesame seeds
  • 1-2 Tbl sriracha
  • 1 Tbl hot sesame oil
  • 1 tsp garlic powder

Directions:

  • Combine the rice and veggies in a large mixing bowl
  • Whisk the sesame oils, rice vinegar, Tamari, and garlic powder
  • Pour dressing over the rice and veggies and stir so you’re coating the rice
  • Transfer the dressed rice and veggies to your desired serving dish
  • Drizzle the Sriracha
  • Sprinkle sesame seeds
  • Serve

Bon appetit!Black rice, unchopped napa cabbage and varieties of bell peppers and scallions, chopped vegetables, vegetables mixed with rice

 

Easy, Inexpensive and Healthy Snacks for On-The-Go

Apples, Edamame, tomatoes!

 

No more vending machine snacks!Does this sound familiar? It’s late morning or that ever-delightful mid-afternoon slump time, and you’re hungry. You do a vending machine drive-by and grab some chips or peanut butter crackers to quell the hunger pangs. … Or how about that time when you snagged whatever you could find in the break-room that was leftover from a lunch meeting earlier in the day? #HelloCookies

Afterwards, you probably felt icky… not just from the lack of nutrients of which you’re in dire need, but also from the side of guilt that went along with it. You deserve better!

To help take some of the work out of figuring out healthy alternatives that require minimal prep time, here are some low-maintenance, healthy snacking options for you busy bees!

 

Veggies + Hummus
Think baby carrots, sliced zucchini, sliced yellow squash, sliced cucumber with a few tablespoons of any variation of hummus will do! Even edamame or homemade black-eyed pea hummus (for you overachievers) serves as a nutrient-dense option for curbing hunger. The crunch is also satisfying, and you won’t miss the chips!

Tuna/chicken/”egg” salad + veggies
This one is a favorite of mine. Homemade tuna salad + carrots, cukes, even pickles satiates me for longer than veggies on their own b/c of the protein from a healthy homemade tuna salad that can be tossed together in seconds. If you’re vegan or partial for chicken salad, there are other options that you can make quickly at night or over the weekend, so you have convenient, healthy choices throughout the week!

Fruit slices + nut butters (or go nuts and do veggies, too!)
Peanut butter, almond butter, even nut-free sunflower seed butter or tahini (my fave!) is delish with a tart apple or crunchy pear. If you’re a fan of the crunch, like I am, include some celery sticks, as well (see above note about the satisfaction of crunching)! If you find yourself needing healthy snacks multiple times a day, then consider including this option among others vs. relying solely on nut butters to satisfy you. The higher calorie/higher fat content, when overeaten, may cause weight gain.

Fruit slices + single serving of cheese wedge
Similar to the fruit and nut butter option, fruit with a serving of soft cheese, like Laughing Cow, offers sweetness or tang with crunch and protein in one compact, nutritious dose! With the single serving of cheese – if you’re into that sort of thing – you may find you have more portion control (and, subsequently, have confidence that you can make healthy choices), which will certainly satisfy and motivate you on your road to good habits!

Yogurt + berries (easy on the sugar and additives)
For the dairy-friendly folks, unsweetened Greek yogurt, for instance, is a lovely, nutrient-rich option. Sweetening with berries gives you a burst of antioxidants and natural sugar, so your blood sugar stays relatively stable, meaning you won’t crave sweets or chips later. If you are dairy-avoidant, try goat milk yogurt or soy yogurt. Again, use moderation because many of these yogurts have added sugar, which will encourage you to crave sweets later in the day.

Other grab-and-go options include:

  • A handful of nuts (see above note on using moderation)
  • One or two string cheeses
  • Steamed edamame, which you can find in the freezer section and steam the night before to eat at any temperature when you get the snacking bug
  • Yogurt with granola (light on the granola to keep the fat and sugar content lower; less than 1/4 cup)
  • Hard-boiled eggs
  • Raw veggies
  • …Any combination of the above!

If you’re a road warrior and looking for healthy tips and tricks, check out this post.

The important thing to all snacks (anything you put in your body, actually) is to pay attention to how you feel after you consume it. Did a combination keep you full or not so much? Did your nose start running or your tummy feel strange within a few minutes of having a yogurt? Tapping into your body’s signals will help you navigate the road to YOUR optimal well-being, so you can choose the snacks that will work for you. Every body is different, and only you can be the expert on what your body needs, what foods make you feel your best, how often you need to eat, and how much is right for you!

Happy snacking!

Apples, Edamame, tomatoes!

A Beginner’s Grocery List for Healthy Habits

There’s something about Spring that revives enthusiasm for healthier habits, particularly around eating for vibrant, radiant health!

The sun-filled days are longer. Sundresses beckon. Bikini season is almost upon us, and of course, feeling good is important regardless of the time of year (ok, ok, bikini season is a mild motivator ;))! Like any season, though, we still only have so many hours in a day, and the biggest challenge may be eating right during the week when both time and energy wane.

The key? Keeping a well-stocked kitchen.

I have a standard grocery list of the basics that I get almost every trip, which I’d like to share with you below. Feel free to use it as a basis for creating your own list of basics that will make eating clean a quick and easy no-brainer! Although I mention organic for a few of the items, do what your budget will allow. Stressing over finances while in the frozen food section isn’t healthy for anybody, so take this list as a thought-starter, and make it your own. One helpful hint, though, is to stop on the perimeter of the grocery store for the healthiest items, with a few exceptions being the frozen food aisle for frozen fruits and veggies (which are just as healthy and nutrient-rich as fresh), and the natural food section (which, if you shop at my grocery store, is in the middle of everything – there goes the perimeter idea!) However you shop, enjoy the experience!

The SnR Basic Grocery List

  • Organic Berries.
    I use these as dessert, in smoothies and in cereal. I even like snacking on the frozen kind. Vary your colors to maximize the health benefits. An easy way to do this is by buying what’s on sale each week. Stores often rotate their promotions. Another hot tip: buy organic at Costco or Sam’s. You can get a huge bag at a great price.
  • Organic Apples + Pears.
    photo 3 (3)
    Apples! #nomnom

    I love to snack, and when you eat as many salads as I do, you need some variety. Apples and pears satisfy both!  Whether sliced with a nut/seed butter, baked as dessert, chopped and dropped into a salad, or eaten as-is, they make flavorful, crunchy additions to a meal for a surprise sweetness without too much sugar. If you’re embracing ketogenic eating or on a low-glycemic diet, tread carefully with these and the berries, too. For other tips on which fruits and veggies to buy organic, check out The Environmental Working Group’s list of the Dirty Dozen and Clean Fifteen.

  • A Variety of Greens.
    My faves are organic spinach + baby kale blends and organic romaine. I’ll mix all of them together for a snazzy salad, or drop the spinach/kale blend into the mixer to add some superfood punch to a smoothie. Sautéed spinach and kale also add a lot to a rice bowl or taco night. (And are easy to sneak in if you have veggie-averse family members.)
  • Brown Rice + other Whole Grains.
    IMG_0285
    Rice-a-palooza!

    Where to begin! I LOVE brown rice. I eat it – and its cousins, Red, Black and Green – almost every day. From rice bowls for lunch or dinner to rice pudding for breakfast, I rely heavily on this complex carb. It’s super versatile, and you can cook a lot of it on Sunday and have a base for meals throughout the week. Mix in different sauces or salsa’s, or toss with a scrambled egg and leftover veggies, and you’ve got yourself a slew of dishes with only a little upfront effort.

  • Sweet potatoes.
    In the Varsity League of meal basics, sweet potatoes are definitely in my starting line-up. They can be a fun add-on as a hash to any dish, or roasted and used as a taco shell or base for taco salads. I’ve even been known to bake one in the microwave and eat it like an apple as my mid-morning snack. These tubers are starch, though, so if you’re on a ketogenic or low-Glycemic diet, incorporate these carefully.
  • Other Roast-Worthy Veggies.
    Roasted veggies are also a must-have for me. I love raw and sautéed, too; there is just something about roasted veggies that I can’t seem to get enough of! They are so easy and can be a great snack, side item, or main course as a base for veggie or rice bowls. My fave combo are onions, garlic (yes, garlic!), zucchini, yellow squash, and broccoli. Roasting in the oven takes about 20 minutes and adds texture and color to any salad or rice bowl! The leftovers can be used in a veggie scramble the next morning or even simply as an afternoon nosh.

    photo 3 (4)
    Roast your veggies for a fun, colorful add-on to a basic pasta dish or rice bowl.
  • Clean Protein Options.
    Wherever you fall on the meat-eating scale, getting enough protein – whether animal- or plant-based – is key. I’m a pescatarian for the most part, so the majority of my protein comes from fish, eggs, and plant-based options. With any protein source, though, the key is buying the best quality you can. There are a lot of hidden ick-factors in non-organic, non-grass-fed beef, dairy, chicken and eggs, so it’s worth the splurge to trade-up to better quality.
    Since I base so much of my diet on fish, I tend to buy frozen fish, like Mahi, Ahi Tuna, Salmon and Cod, so I can freeze it and have options without making a trip to the grocery store. I may even mix it up and use shrimp or scallops! I love using the Monterey Bay Seafood Watch app to find the most sustainable sources.
    Frozen fish is easy to defrost by moving them from the freezer to the fridge when you leave for work and sautéing or broiling for an easy dinner. Make leftovers your breakfast or lunch the next day, and you’ve saved yourself the time and energy of preparing another meal!
  • Healthy Fats.
    IMG_0076
    Salads are an easy way to add in healthy fat by adding avocado or drizzling olive oil as dressing.

    My faves are olive oil, avocados, and tahini. Those of you with few restrictions in
    your diet can also enjoy a variety of raw nuts in whole grain cereal, dropped into yogurt, added into salads, or as part of your banana bread. Enjoy fat in your diet! It’s key for brain and body vibrance and overall well-being and longevity!
    I aim for 1-2 tablespoons with every meal, which is the right portion for me to feel satiated, curb sugar cravings, and see benefits to my skin. Experiment and see what works for you!

  • Spices!
    oh my goodness, spices. I LOVE them! From basil to oregano to garlic to turmeric to cinnamon to cayenne to cardamom to black pepper, I heart spices! They are an easy way to mix up a rice dish or filet to give you a variety of epicurean experiences without too much extra work. Whether fresh or dried, sprinkle it in, and you’re good to go! (Tip: If you’re using older dried spices, you’ll need about double the quantity to equal the flavor of  the fresh.)

Herbs and spices add pizzazz and variety!

Here’s the simplified list for your printing convenience; choose the items you’d like to try, and the next visit, mix in others!

SnR Basic Grocery List

Produce

  • Berries
  • Apples + pears
  • Spinach +/or kale
  • Romaine
  • Sweet potatoes
  • Onions
  • Garlic
  • Yellow squash
  • Zucchini
  • Carrots
  • Avocados

Spices

  • Basil
  • Black Pepper
  • Cardamom
  • Cayenne Pepper
  • Cilantro
  • Garlic
  • Turmeric
  • Whatever else you like!

Oils + Butters 

  • Olive oil
  • Coconut oil
  • Sesame oil
  • Tahini
  • Peanut butter
  • Almond butter

Protein

  • Eggs
  • Frozen fish (use your app to check which are best)
  • Organic, grass-fed, beef, chicken, etc

Other items

  • Brown rice
  • Black rice
  • Green rice
  • Red rice

As always, we love hearing your feedback and what works for you (or doesn’t)! Drop us a line below with your stories and tips!

 

So Fresh & So Clean, Clean: A New Smoothie Recipe

smoothie, wheatgrass, vegan, glutenfree, breakfast, anti-inflammatory, internal cleanse, detox, cleanse

smoothie, wheatgrass, vegan, glutenfree, breakfast, anti-inflammatory, internal cleanse, detox, cleanse

Check out this new smoothie for a fresh nutritional powerhouse with anti-inflammatory ingredients, internal cleansing agents and yummy flavor. You’ll love this new take on an old fave. As with any recipe, explore and experiment! Make it your own and just have fun with it!

So Fresh & So Clean, Clean
In your blender, combine:

– 1 cup berries (fresh or frozen)
– Juice of 1/2 of a lemon
– 2 knobs of ginger (1-2 inches, depending on your preference)
– 5 mint leaves
– A few sprigs of parsley
– 1/2 tsp turmeric
– 1/2 tsp maca powder (can be found here)
– 1 cup spinach
– Handful of wheatgrass (watch out with this one; too much, and the texture goes awry!)
– 2 inches of peeled aloe leaf
– Your protein powder (my fave is this one)
– 1/4 avocado
– 1/2 cucumber
– Approx 1/2 cup of ice
– Approx 1 cup of water

Enjoy!

vegan, detox, cleanse, whole food, wheatgrass, parsley, anti-inflammatory, ginger
Bon appetit!

Motivation for Your Monday: The Average

Jim Rohn You-are-the-average-of-the-five-people-you-spend-the-most-time-with.

Within the past week, this quote has crossed my path twice, which means… dum-da-dum! Today’s Motivation for Your Monday!

Jim Rohn, a renowned business person, expressed this notion in the context of business; a leader is defined, in part, by those with whom he spends the majority of his time. Simple, yet eloquent.

If, while aiming to take his/her business public and traded on the NY Stock Exchange, an individual’s team is comprised of a finance guy with no calculator, a marketer with no market pulse, a PR guy who doesn’t speak English, a procurement guy who can’t negotiate and a lawyer whose specialization is family law, how successful will that individual be? She or he won’t necessarily be doomed, but the challenges to success will certainly be more prominent.

Now think of a teenager in this same context. A bit of a trite example, but easy to follow. If a teenager “falls into the wrong crowd” at school, the likelihood of that kid making less-than-stellar choices is higher than the kid who doesn’t.

Now take a moment to think about yourself.

Mull over the personal goals you’ve set for yourself, such as losing weight, getting out of debt, improving your self-worth, learning something new, etc.

If, in the journey of working towards these goals, you surround yourself by nay-sayers, pessimists, or other individuals who do not value, nor support, these types of “must’s” as you do, how will this impact your rate of success? Sure, you can certainly overcome the odds! Absolutely, no doubt about it. But it seems that more stumbling blocks would be created along the way by surrounding oneself with people who tend towards more of a culture of negativity, complacency, etc.

Changing your behavior and your life are hard enough. Set yourself up for success!

Take stock of the people with whom you spend the most time.

Do they value and embody the ambition and priorities that you are working towards? It’s not so easy as to slice and dice your entire tribe, particularly if you’ve been friends with many of them for years, or they’re your own family. That’s ok. You don’t have to.

Look at other avenues for you to spend time with people who do embody those traits you want to emulate. Take advantage of opportunities to spend time with them or mix them into your group.

You’ll bring up the group average while also exposing new ideas to old friends and setting yourself up for success.

Win, win!

walk-with-the-dreamers
Photo Cred: thedreamsintoplanproject.wordpress.com

Pretty Fresh Pico!

pico de gallo, gluten free snack, health coach atlanta, homemade salsa, fresh salsa, easy recipe

pico de gallo, gluten free snack, health coach atlanta, homemade salsa, fresh salsa, easy recipe

Although we usually think of fresh salsa as a summer dish, this superfoodified, veggie-licious side item is perfect for fall, too! With tailgates and dinner parties sprinkling your fall calendars, consider this easy table-topper for your next soiree or potluck.

What You’ll Need
Makes 3 cups

1 orange, red or yellow pepper
– 1/2 of a small white or yellow onion
– 3-4 Roma tomatoes
– 1/4 cup fresh cilantro (1/2 of the typical bunch you find “pre-bunched” at the grocery store)
– 1 can of black beans
– 1 bag of frozen fresh corn
– 1/2 jalapeño pepper
– The juice of one lime
– Sea salt to taste

 

What You’ll Do

– Dice the pepper, onion & Roma tomatoes and put aside in a bowl

– Chop the jalapeño into tiny pieces and add to the bowl

– Squeeze the juice of the lime over peppers, onion and tomatoes

– Pour the frozen corn into a mesh strainer, and run water over the corn until no longer frozen (but still cold)

– Add the corn to the bowl

– Chop cilantro and add to the bowl

– Pour the black beans into the strainer and rinse, then pour into the bowl

– Mix all the ingredients

– Sprinkle sea salt to taste

– Enjoy as a salad topper or side dish!

 

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