Gluten Free Chocolate Cherry Oatmeal Bars

Chocolate. Cherry. Gluten Free AND Healthy. Almost too good to be true!

Many brilliant recipes arise out of sheer necessity, and these Gluten Free Chocolate Cherry Oatmeal Bars (“CCO Bars”) are no exception!

Over the past few weeks, my morning routine has included many more early-morning Client calls, workouts and workshops, which forced my all-time-favorite protein pancakes to fall out of rotation. (I’ll choose sleep over pancakes, thank you very much!)

I had to find other options to fuel myself to fuel and energize others.

To quote Top Gun, I had a need for speed… speedy breakfast options, that is, and I was tired of relying solely on hardboiled eggs, pre-made bars or to-go cups of homemade protein drinks that I shook like a martini on my way out the door.

CCO Bars were the perfect solve and complemented the on-the-go, early morning hardboiled eggs or leftover salmon!

Low sugar, high fiber, packed with antioxidants and straight-up delish, these are now a staple in my breakfast routine!

In fact, these CCO Bars received the “ravest” of reviews among my go-to baked goods by a very discerning group of taste testers 🙂

Gluten Free Chocolate Cherry Oatmeal Bars

Yields 8 two-inch bars


  • 1/2 c. gluten free flour of your choice (My fave is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour)
  • 1/2 c. old-fashioned oats
  • 2 eggs
  • 1/2 c. brown sugar OR 1/2 c. monk fruit sweetener OR heaping 1/2 c. date sugar
  • 1/4 c. olive oil OR half-stick of butter OR 1/4 c. ghee
  • 1/4 c. milk (cow’s, nut, pea, etc.)
  • 1/4 c. dried dark cherries (unsweetened or otherwise without added sugar)
  • 2 Tbl. cacao powder
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Optional: 1/3 c. chocolate chips, couple of handfuls walnuts, a tablespoon of chia seeds


  1. Preheat oven to 325F degrees.
  2. Blend all ingredients except for GF Flour and cherries.
  3. Once blended, stir in flour and cherries. DO NOT OVERMIX.
  4. Pour into greased 8 x 8 pan.
  5. Bake for 25 to 30 minutes or until almost fully baked (you want the fork to come out with a little bit of batter still on. GF baked goods are easy to overbake, then they become dry or dense).
  6. Remove from heat, let cool, cut into 2-inch bars and enjoy!

If you have a go-to healthy breakfast, I’d love to hear about it, and if you have a friend who would enjoy this healthy take on chocolate and cherries, share this article!




The Cherry Cordial Smoothie | A Delicious Recipe!

gluten free, dairy free, nut free, vegan protein smoothie with cherries and coffee

Wow, this smoothie. It’s so good, it can easily be misconstrued for dessert! Particularly if you freeze it and serve it as such 🙂 Nothing like a delicious finish to a meal that also packs a punch of antioxidant goodness for your whole body! The coffee and sweetness of the cherries offer a richness to the flavor that is satiating and indulgent. Enjoy for breakfast, lunch, or even dessert!

Cherry Cordial Smoothie

Serves 1-2


  • 1/2 cup milk or milk alternative
  • 1/2 cup ice
  • 1/4 cup frozen, pitted cherries
  • 1/4 banana
  • 1/4 cup brewed coffee, cooled
  • 1 scoop protein powder of choice
  • 2 Tbl of avocado
  • Optional: cacao powder, maca, ground flax seeds
  • Toppings: chia seeds, granola, seeds, etc. Go nuts! #punny


  1. Blend.
  2. Serve.
  3. Enjoy!

Tell us about your favorite smoothie! Share your ideas below on how you improve your desserts to get a gentle sweetness without a sugar overload!

Wishing you a life of greens, grace and gluten-free goodness!