Milk Allergy or Lactose Intolerance?

Diary allergy, cows milk, health coach atlanta, gluten free, food allergy, kids with allergies
Diary allergy, cows milk, health coach atlanta, gluten free, food allergy, kids with allergies
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Let’s talk about a very important topic: recognizing food allergies, specifically a dairy allergy.

Over the past few weeks, milk & dairy allergies has been at the forefront of many conversations with clients to colleagues to a guy at the car dealership. (I know, crazy, isn’t it!?)

One thing was clear from all these conversations. Distinguishing an allergy from lactose intolerance is not as easy or as talked-about as it should be.

Let’s consider this very common scenario: After explaining your or your child’s allergy to milk and dairy, the friend/hostess/colleague replies with an understanding nod and “oh, you’re (your child is) lactose intolerant?”

Until recently, the only physical response to milk that made the news was indeed lactose intolerance, so we can’t blame the friend/hostess/colleague for assuming she was understanding and empathizing properly. She really doesn’t know the difference between an allergy to dairy and an intolerance to lactose, and it’s important we understand the basic science, symptoms and solutions of each as they become more prevalent.

Here’s the skinny on how to recognize an allergy vs. intolerance.

Lactose Intolerance
Symptoms: gassy, digestive tract discomfort, diarrhea, abdominal pain within a short time of consuming the food ( 30 minutes – a few hours)

Potential Solutions: Lactaid, Lactose-free milk, Lactase supplement, dairy-free diet, milk alternatives

Lactaid products, lactose intolerance, health coach, gluten free, food allergy, kid with milk allergy, milk allergy, health coach atlanta
A Variety of Lactose-Free options

The Story: As we age, our natural production of lactase, the digestive enzyme that breaks down lactose in milk so that it may be digested, declines.

If we can’t produce the lactase to break down the lactose, then the lactose stays in the digestive tract, acts as a laxative, and results in gas and loose stools within a few hours of intaking dairy. This is why Lactaid or lactose-free products are more easily digested by those who are lactose intolerance; a lactase insufficiency can be eased by lactase-enriched products, like Lactaid.

Milk Allergy, on the other hand, is a bit different.

Milk Allergy
Symptoms: Rashes, congestion/runny nose, itchy mouth/throat, hives, abdominal pain or any other combination of an immunological response

Solutions: Steer Clear of Dairy! And don’t fret, there are a variety of milk alternatives that will allow you or your munchkin to still enjoy cereal, ice cream and mac n’ cheese!Dairy free, allergy to dairy, milk allergy, gluten free, health coach atlanta, kids with food allergy, kid with milk allergy

The Story: Food allergies involve the body’s immune system, which is the body’s way of fighting infection and invaders. However, if you or your child is allergic to a particular food, the immune system sees that food as a danger to the body. The immune system then overreacts to proteins in that food, causing an allergic reaction and a release of histamine. Tingling in the mouth, swelling lips, hives and itchy ears are often symptoms that indicate an allergic reaction.

This type of reaction, in contrast to the digestive reaction to a lactose intolerance, can happen within moments with potentially far worse consequences. Any time you, your child or your guest starts “feeling funny” after consuming any foods, particularly the Big Allergens like gluten, dairy, nuts, shellfish, eggs, etc., get medical attention immediately.

As with any food allergy, it’s always best to steer clear of the food/drink and see your doctor.

For more information on dairy allergies and lactose intolerance, visit the NIH website for lactose intolerance or Kids Health’s article on milk allergies.

As always, we love to hear your questions and comments, so leave us a note below!

Superfood of the Week: Turmeric

This week’s superfood post is brought to you by Turmeric, a powerful little spice!

turmeric, ground turmeric, superfood, natural anti-inflammatory
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With its origins in South & Southeast Asia, Turmeric is ubiquitous in Indian cuisine and revered for its extensive healing properties, particularly in Integrative Medicine and Ayurvedic Medicine. You could say that Turmeric is a Four Star General in the fight for good health.

Among its many medicinal properties, this little wonder has been proven to:
Detoxify the liver
– Balance cholesterol levels
– Fight allergies
– Stimulate digestion
– Boost immunity
– Enhance the complexion
– Fight inflammation
– Regulate and purify the male & female reproductive systems
– Reduce fevers, diarrhea, urinary disorders, insanity, poisoning, cough, and lactation problems

And PS., if you haven’t heard, research has shown that the common origin of age-related diseases, such as Chronic Heart disease, Cardiovascular disease, Alzheimer’s disease and even Cancer is… Chronic low-level systemic inflammation. (In other words, your body gets out of whack due to dietary, lifestyle or environmental factors, prompting an all-out inflammatory response instead of just in a localized spot, like if you had a cut or a sprained ankle.) Turmeric, among other foods, helps reduce the systemic inflammation and promote healing and overall balance in the body! A spice may help prevent cancer? Yup.

It’s no wonder this spice is considered a magical superfood with its many health-promoting properties! And, if you can believe it, it’s easy to find in your local grocery store and can be easily incorporated into many family-favorite meals, like chili, chicken soup, pasta salad, rice dishes and more. Stay tuned for more superfoods and easy recipes to incorporate this powerhouse!

Happy Healing!