We’re Loving Garden of Life Raw Protein & Greens

Garden of Life Raw Protein & Greens in Vanilla - nutritional benefits, low sugar, high protein, vegan, green powders, organic

A key to the success of a healthy lifestyle is making meals and concocting snacks that are tasty and as packed with nutrients as you possible. Making your recipes work for you means you’re nourishing your body and mind without depleting your precious physical and emotional energy. One way to do this is to through smoothies, which is why you see the onslaught of smoothie recipes on this site and in our social feed.

As a nut-free, gluten-free, dairy-free practice, we are always on the hunt for vegan protein without nuts or soy that can be integrated into a variety of meals and snacks, like – you guessed it – smoothies!

A veteran dilettante of vegan protein powders, we were thrilled to see the repackaged and re-formulated Garden of Life Raw Protein & Greens during a foray of shopping to restock our own inventory!

Raw Protein & Greens Powder? Here’s the scoop #punintended ūüôā

  • HIGH PROTEIN: 20 grams of raw organic plant protein from Organic Peas and Sprouted Organic Grains, Seeds and Legumes plus 6 organic greens and veggies
  • POST WORKOUT RECOVERY: Help your muscles recover with a clean nutritional shake powered by organic protein and nutrient-rich organic green energy
  • GREEN SUPERFOOD DRINK: This delicious vanilla protein powder is power-packed with green energy from raw, organic greens and green juices
  • PROTEIN POWDER WITH PROBIOTICS: Tasty, smooth protein shake with 1.5 billion CFU probiotics and 13 non-GMO enzymes for easy digestion
  • VEGAN PROTEIN POWDER: Organic, gluten free, vegan, dairy free, soy free, Informed Choice Certified (Trusted by Sport), non-GMO whole food protein

Our Take

The vanilla flavor is subtle and not too sweet. The smell and flavor is almost identical to the Garden of Life Raw Vegan Protein Powder we’ve grown to love with only a subtle earthy smell, attributed to the greens. The relatively high vegan protein content has additional benefits of sprouted greens and grains and is organic, as well, with low sugar (<1 gram). Even with the sprouted grains and legumes, this protein powder is gluten-free and gentle to digest for those with aversions to beans.

It’s a perfect add-in to protein pancakes or to a variety of smoothie flavors/recipes with its low glycemic index (you know how we’re off the sugar wagon!), added greens (like alfalfa, spinach, kale, broccoli, carrot and beet – yay!) and versatile vanilla flavor.

One last note: The probiotic content was not a strong selling point because we supplement gut flora with a high dose of probiotics via capsule. Because of the way we use protein powder, which includes smoothies as well as baked goods, the probiotic power is diminished significantly; even used in a smoothie, we can’t vouch for the healthy bacteria making it to the small intestine intact because we haven’t seen or performed the research. If you’re looking to increase your healthy gut flora through Garden of Life products, try probiotic capsules, like these, or explore fermented foods, like kimchi, sauerkraut, or low sugar kombucha.

Let us know how you get more from your smoothies with added greens and protein!

As always, wishing you a week of greens, grace and gluten-free goodness!

What the Health and the Keto Controversy

What the Health and the Keto Controversy - making sense of two very different lifestyles and how to make better diet and lifestyle choices

With the recent release of What the Health, aka “The Health Film That Health Organizations Don’t Want You To See,” healthy eating by way of veganism has experienced a rise in attention, specifically within certain social circles and demographics (Netflix is the primary viewing venue).

Friend groups and communities are atwitter over the science and positions explored in the film, and the conversations have incensed many due to the data revealed and what it means to their lifestyle choices or because of the confusion and frustration generated by trying to apply yet another batch of science and expert opinions to an already mixed bag of seemingly conflicting information in the world of health and wellness.

In this post, we explore two primary at-odds lifestyles and offer perspectives and guidance to empower you to follow the path that best suits you. 

First, What The Health!? and Veganism

Veganism, or the practice of eating only non-animal products, has, for years, been touted as a surefire way to lose weight, lower cholesterol and slow aging. In the Middle and Far East, for centuries, practicing veganism is common due to the moral, ethical, and spiritual pillar of the regions to “do no harm.”

Domestically, many celebrities, doctors and industrial leaders have emerged as vegans, and we, the viewing public, have observed the benefits of the vegan lifestyle as they unfolded in that individual’s life as documented through the lens of the camera, social media, USA Today, etc..

All indications point to veganism is The Way!

Here’s where it gets controversial.

Despite these incredible success stories that we’ve seen with our own eyes and the scientific findings cited by vocal vegans and What The Health, arguments that favor the veganism movement can be disproven by other science, research, medical and scientific journals and health experts.

Case in point, the ketogenic lifestyle.

Keto.

As we discussed earlier this month, is a diet globally recognized for centuries for its anti-aging, disease reversing, cancer preventing benefits (among other heroics). The foundation of the keto lifestyle includes a certain cadence of eating, which simulates fasting and subsequent benefits,  and a diet comprised of a high ratio of protein and fats and lower percentage of calories from carbohydrates than the Standard American Diet (SAD, an acronym that is both entertaining and accurate).

Modified keto, for example, may include a diet of 60-70% of calories derived from protein and fats (including saturated and unsaturated) with only 30% or less of calories derived from complex carbohydrates (i.e nothing processed and no sugar). Some keto’ers also shy away from grains, beans, soy, corn, etc., due to the high carbohydrate content and effect on blood sugar, which throws the individual out of a ketosis state, thus undoing the chemistry that yields the incredible benefits.

Protein and fat sources for many followers of the keto diet include animal products, yet, due to the individual’s unique metabolic make-up and how the individual metabolizes carbohydrates using insulin, many keto’ers base a large portion of the diet on plant-based eating, i.e. vegetable-heavy.

It’s Getting Hot in Here.

The conundrum we face are two very different diets, both of which tout health benefits. One is entirely animal-product free, and the other – in many cases – promotes the consumption of high-quality animal products.

You can see how these two dynamics are at odds with one another, and how the confusion and overwhelm accompanying the effort to make sense of them as a consumer can be significant!

Layer on top of any confusion the emotional charge we inject into our relationship with food and the deep ties to our identity that develop in relation to our food choices, lifestyle and the ethics, beliefs and mores therein, and you’ve got a hot button topic that triggers some internal moral dilemmas and very passionate discussions.

What’s Our Take?

As far as we’re concerned, any catalyst, be it a conversation, documentary, book, article, Ted Talk, etc. that activates an authentic, respectful conversation among communities and an inward assessment of one’s health, lifestyle and holistic wellness is a good thing.

Any proponent of a whole food, clean-eating, know-where-your-food-comes-from way of life? Also, a good thing.

Any wake-up call to ask deeper questions, fuel optimal wellness and make intentional, mindful choices? DEFINITELY a GREAT thing.

If you find yourself curious, or even enraged, by What The Health or Keto, and the science, ethics, or the arguments of each, then consider it your wake-up call.

Lean into this conversation vs. throwing in the towel. Casually explore various diets and lifestyles, and shift your mindset into thinking of it as a fun exploration. How you’ve eaten in the past may not be where you want to go in the future, and that doesn’t mean you’ve been fooled or failed! It means you now have different information you’re using to perhaps make different choices.

How to truly know what is best for YOU?

Some people’s constitution and metabolisms need higher levels of protein and fat and opt to include animal products as a manner to supplement those needs. Others have food allergies that preclude them from going all-in on a certain way of eating. Other people’s ethical beliefs trump all else, and they opt to forgo animal products or other food groups.

Every body is different, and therefore, every diet must be different, even if slightly, and that’s OK.

Select one of the diets or lifestyles that have caught your attention or that most closely aligns with you, and test it out for three to six months. Changes take time. Observe your energy levels, food cravings, blood work numbers, fit of your clothes, joint flexibility, mental clarity, emotional resilience and tolerance as indications that you’re on the right track or need to adjust your approach.

The Bottom Line

There is no one diet that – when followed identically across a population without some level of modification – is right for everyone.

Do what is best for you! Take what you can from the diets and lifestyles that you explore, apply them to yourself, observe the results over time and modify where needed. Speak kindly to yourself as you explore a new way of eating. Stay open to the experience and share what you observe with your friends and family; get them in on it, and support one another on your unique journeys to your best selves!

As always, we love hearing from you! Drop us a line to let us know which diet or lifestyle impassions you, how you found your way to better health and we’ll cheer you on! A rising tide lifts all ships, and our community is on the rise with you!

Wishing you a life of greens and grace and all the goodness!

The Cherry Cordial Smoothie | A Delicious Recipe!

gluten free, dairy free, nut free, vegan protein smoothie with cherries and coffee

Wow, this smoothie. It’s so good, it can easily be misconstrued for dessert! Particularly if you freeze it and serve it as such ūüôā Nothing like a delicious finish to a meal that also packs a punch of antioxidant goodness for your whole body! The coffee and sweetness of the cherries offer a richness to the flavor that is satiating and indulgent. Enjoy for breakfast, lunch, or even dessert!

Cherry Cordial Smoothie

Serves 1-2

Ingredients

  • 1/2 cup milk or milk alternative
  • 1/2 cup ice
  • 1/4 cup frozen, pitted cherries
  • 1/4 banana
  • 1/4 cup brewed coffee, cooled
  • 1 scoop protein powder of choice
  • 2 Tbl of avocado
  • Optional: cacao powder, maca, ground flax seeds
  • Toppings: chia seeds, granola, seeds, etc. Go nuts! #punny

Directions

  1. Blend.
  2. Serve.
  3. Enjoy!

Tell us about your favorite smoothie! Share your ideas below on how you improve your desserts to get a gentle sweetness without a sugar overload!

Wishing you a life of greens, grace and gluten-free goodness!

Nine Low-Effort Ways to Better Your Health

These nine little- or no-effort habits create better health without added effort. Health is as much about "adding in" better options as it is "cutting out" the old habits that are no longer serving you. From upgrading your comfort foods and boxes, bagged and bottled snacks to gentle lifestyle shifts, these simple, small changes will add up to significant health improvements over time.

choose a better breakfast, cut out sugar, kick sugar, sugar free, no carbs, low carb, cinnamon sugar buns, better breakfast

Choose a Better Breakfast

Sugar buns, PopTarts, regular yogurt and instant oatmeal are low in nutrition and set you up for sugar cravings and energy roller coasters later in the day. Instead, choose a breakfast that fuels you with a blend of fiber, protein and fat. Try steel cut or old-fashioned oats, hard boiled or scrambled eggs, or Gluten-free Protein Pancakes for more nutrients for a longer-lasting energy!

Drink One Glass of Water for Every Coffee or Cocktail

Coffee and cocktails are dehydrating; to keep your skin, joints, and brain hydrated, drink one glass of water for every caffeinated bev (including soda), beer, wine or cocktail you enjoy! 

caffeinate, hydrate - drink a glass of water for every caffeinated or alcoholic beverage you consume
get the veggies and the french fries. eat the veggies first

Get a Side of Veggies and the Fries

Order a salad or steamed veggie as your side along with the fries. Yes, it may cost you a few dollars more, but your body and brain will thank you. Eat the veggies first, and in time, you'll find you're eating fewer fries and making better choices! 

Order your Sandwich as a Salad

Adding in veggies and a salad can be as easy as getting that BLT or Turkey & Swiss as a salad. Healthy choices can be chock full of flavor and enjoyment, too! Keep what you love, and make a few tweaks here and there, so you reap more benefits from what you're already doing. 

Turn your sandwich into a salad by skipping the bread
get protein at every meal, even an egg as a snack or lunch

Get Protein at Every Meal 

Protein keeps you full, gives your body a key component of building healthy cells and balances blood sugar. Steer clear of a meal entirely of carbs, like a peanut butter and jelly with a side of potato chips, and choose tuna or chicken salad, or keep the PBJ and choose sprouted grain bread over white and add in a hard-boiled egg as a side. 

Favor Healthy Fats 

As you know after reading about Keto, fats are key for longevity and feeling good today. Rather than looking towards fried foods for fats, stick with nuts and seeds, avocado, cage free eggs, clean (unprocessed) meats, and oils, such as sesame, olive, avocado, sunflower, and coconut! Experiment with cooking and concocting your own salad dressings, too! It's fast, fun, and gives your salad or sandwich a little extra love!

favor healthy fats over fried foods and experiment with nuts, seeds, oil, avocado and even fish oil to get a slew of health benefits
savor the moments, enjoy the water, dance in the rain

Savor the Moments 

How often we get lost in the news reel notifications on our phone or our social feeds and miss out on the moments with friends and family (or sleep!). Instead of a connected-device coma, try being present in the moment. Actively listen to those around you. Take in your surroundings, sights, smells, and sensations. Savor the experience, even those that are unpleasant or downright painful. There are meaningful moments among the mire, and the time you have today will flit and float by. By paying attention, you live life more fully.

Take Twenty

Practicing guitar, coloring, journaling, breathing, sipping tea, walking, doing yoga, meditating. Whatever makes your soul sing, take twenty minutes every day and do it! Studies have shown that "indulging" in a hobby or a quiet time activity we enjoy benefits your whole body, including your nervous system and brain. Taking time to feed your spirit is as critical to your well-being as eating well!

take time to do something you enjoy every day
hug a friend every day, even if that friend is furry.

Hug it Out!

Hugs, as well as snuggle time with furry friends, have been shown to lower stress levels, increase immunity, and boost happiness! Phone a friend and having a few moments of connection if you can't wrap your arms around the person. It's amazing how much of our optimal well-being extends beyond our plate! 

We love hearing from you on the simple changes you make in your diet and lifestyle that add up! Let us know your favorites of ours and share your own by leaving a comment below! 

Trending Now: Keto Diet

tables cape of a meal that is considered keto, keto diet, disease prevention, diabetes management, eating for blood sugar, weight loss and weight management

Here’s a phrase you’ve likely heard lately, and if not, you will, and most likely while discussing the newest diet that your PureBarre and BLAST friends have started.

Keto.

Or Ketogenic Diet, to be accurate.

If you dabbled in the Atkins Diet in the 90’s and 00’s, ¬†you are probably familiar with “ketosis,” or the phase of the Atkins Diet that indicated you were burning fat for fuel instead of sugar (as most of us do). Ketosis also came hand-in-hand with the less-attractive side effects of bad breath, mood swings and constipation.

Although similar to Atkins with its relatively higher ratios of protein and fat than the typical American intakes, the ketogenic diet, or keto diet, takes a cleaner, less-processed approach to protein and fat sources and has risen to the forefront of health due to the incredible health benefits that have been observed over decades. Some say over thousands of years, as fasting has been a religious practice since the dawn of time. (Those unpleasant side effects still hold, but only last for 1-2 weeks, say practitioners.)

Where did it come from?

Like many other diets, the keto diet was originally “prescribed” as a method to treat disease. Doctors used this method of eating to treat children with epilepsy in the 1920s. In its original form, the diet reduced carbohydrate intake to just 5% of caloric intake with 75% from fat and 20% from protein. Today, many people who subscribe to the keto way of eating alter the amounts & types of carbohydrates, protein and fat to include 30%/40%/30% respectively, all of which are clean, aka non-processed. For instance, bacon, though OK for Atkins, is not OK for keto.

So, what’s the big deal about keto?

As mentioned above, keto brings the body into ketosis where it burns fat for fuel instead of sugar, thus burning through the fat stores in the body, simulating fasting and eventually achieving and maintaining a healthy weight. Weight loss and weight maintenance are not the big deal, though.

The reduction, elimination and prevention of cancer cells, recovery from diabetes, reversal of cognitive impairments, like Alzheimer’s symptoms and brain fog, and protection against heart disease risk factors are the biggest headliners of benefits of the keto diet.

Wait, it does what? How?

By reducing the amount of glucose in our blood, insulin is not released. Insulin strongly influences the chemistry and balance of our bodies. It tells cells to store as much energy as possible, which means if we don’t burn the sugar, we store it as fat. Fat storage is a result of too much sugar, not too a result of too much fat.

Therefore, by eliminating carbs (and eating the right amount of protein, which, in excess, also gets stored as fat) and by keeping the carbohydrate stores empty, we avoid a flood of insulin being released that we can’t fully utilize, which triggers insulin resistance, which contributes to diabetes AND premature aging, oxidative stress, chronic systemic inflammation, and other degenerative conditions and diseases.

The keto diet offers a solution by eating in such a way that the body is quasi-fasting, insulin is not released, inflammation and insulin resistance are avoided, and disease is prevented.

The Main Take-Away

The ketogenic diet is a proven method of eating that yields impressive results. Its focus on healthy fats and protein, much like the foundation of other blood-sugar regulating diets, allows the body to heal and repair itself, prevent disease and even reverse damage.

As with any diet, do your research, apply what feels right for you, and have check-up’s with your trusted medical professional to track the changes through blood work and biomarkers.

Additional reading:

Ketogenic Diet Boosts Fat Loss and + Fights Disease

Bulletproof Podcast: Dominic D’Agostino: Mastering Ketosis

New York Times’ Interview with Dr. Mark Hyman, “Making a Case for Eating Fat”

2 Keto Dudes – Ketogenic Lifestyle Podcast

We love to hear what works for you and how you’ve taken charge of your own health journey by actively participating and applying what makes sense to you. Tell us about it below!

Goes-With-Everything Peachiarry Compote

peach, chia, berry compote - perfect for dessert, breakfast, and dinner

The perfect complement to just about everything from chia seed pudding to biscuits, yogurt, oatmeal, pancakes, salmon, chicken is our Peachiarry Compote! This delicious blend of peaches, chia seeds, and raspberry (ahem, “peachiarry”) with just a tad of natural sweetener adds flavor and tang and rounds out any dinner, side dish or dessert. It’s low-glycemic-index, particularly if you use stevia or monk fruit, gluten-free, dairy-free, and freezable.

Our favorite part about this recipe? It takes just minutes in the kitchen to prepare, it’s full of superfoods, like chia seeds, and the leftovers taste even better than on the first day!

Try it at your next soiree!

Print

Peachiarry Compote

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 2 cans sliced peaches in pear juice
  • 1/3 cup frozen organic raspberries
  • 1 tbsp natural sweetener of choice
  • 1 tbsp chia seeds

Instructions

  1. Drain most of the juice from the cans of peaches, leaving a few tablespoons of liquid.

  2. Stir peaches, juice, raspberries, chia seeds and sweetener together in a bowl.

  3. Let sit for ~10 minutes until chia seeds form a gel around them.

  4. Top dish or dessert, and serve!

We love hearing how you take these delicious, gluten-free recipes and make them your own! Tag us in your social post of your Peachiarry reveal, so we can see your creative and healthy choices!

Save on Skin Care by Switching Up Your Smoothie

How what you eat impacts your skin, picture of smoothie

Fact #1: Your skin is your largest organ.

Fact #2: Anything you take in – whether eaten or applied topically – impacts the health of every cell, muscle, and organ of your body, including your skin, and, by default, the radiance of your complexion.

Skin care, dairy and acne, what's happening on the skin is happening within

Enter your daily smoothie, that magically convenient cup (or bowl), rich with vital nutrients, such as fruits, veggies, protein, and other powerful superfoods.

No way can this magic concoction possibly be tied to a lackluster complexion? Actually, yes, whey.

Whey, a milk protein and a very popular ingredient of protein powders among even the most health-conscious, has been correlated to acne, including adult acne.

Research has shown that dairy – cheese, milk, yogurt, and whey – stimulates hormonal changes, including the production of IGF (insulin-like growth factor), which results in acne, redness, rosacea, etc.

We spend billions of dollars a year in the US on skin care, amounting to ~$8/day. Imagine if we made simple dietary changes that would be more effective, more natural and more affordable!

What to do if you find your protein powder (or favorite yogurt) may be to blame for your skin condition?

  1. Eliminate it from your diet and notice a difference. Be patient, as it will take time for the inflammation in your body and skin to go down.
  2. Make substitutions, such as:
    • Non-whey, non-dairy protein powder in your smoothie (try vegan, sprouted protein)
    • Unsweetened, non-dairy yogurt (steer clear of articifically sweetened anything, i.e. no aspartame, sucralose, nor acesulfame)
    • Coconut-, soy- or nut-milk alternative in your coffee or on your cereal; even if it says non-dairy, like the delectable flavored and seasonal creamers, skip it.

The bottom line?

Don’t fret if milk doesn’t do a body good. There are plenty of alternatives, and your skin (and your monthly skin care budget) will thank you!

Have you kicked dairy and seen changes to your complexion? Let us know! Likewise, if you’ve tried and can’t seem to give up the milk, send us a line, and we’ll cheer you on! We love our community, and the positive vibes it provides. A rising tide lifts all ships, and the wisdom you share is invaluable!

 

The Best Workout for Weight Loss & Long-Lasting Health

getting ready for a workout by lacing up running shoes on park bench

“What’s the best workout?” is easily one of the top two or three questions I will be asked as a Health Coach and Corporate Wellness Presenter no matter the speaking engagement, small group or 1:1.

Or often asked in a different way, “if I want to lose weight and stay healthy, what workout do I need to do?”

The answer is very simple, and it applies to everyone. 

The best workout you can do is… the one you’re going to stick to.

That’s it.

There’s not a magic bullet that is going to make the weight fall off and stay off.

Every body is different, and every body adapts and adjusts to activity types and intensities over time.

The exercise regimen you used to lose the first twenty pounds might not be effective against those last five or fifteen. Your metabolism normalizes; your muscles “master” the activity or workout.

There is no one “right” way to get and stay fit.

Whether you love CrossFit, or enjoy yoga, or mix up HIIT and LISS because you love a good acronym when you work out, DO THE WORKOUT THAT WILL KEEP YOU ACTIVE. Aim for thirty minutes a day. Then,  change it when you grow bored, or stop seeing the results.

Listen to your body. What do YOU need? What activity, exercise, or workout do YOU want to be part of an ongoing and lasting exercise regimen for the long-haul?

Work with a health coach to help you identify what you like and how to apply it to your life, or talk to your friends about what works for them, and then MAKE IT YOUR OWN.

That’s it. That’s the secret. Find what you enjoy, and try different things to keep activity a part of your daily routine.

We love to hear from you what’s working for you! Tell us what workouts you enjoy, your motivation to exercise and stay active beyond the fad workout, and how you, your friends and family create healthy activity in your lives! Leave us a comment and share this post with a friend who’s stuck in a workout rut!

Cheers to your health, wellbeing and longevity!

Relief for Extreme Fatigue & Chronic Stress

woman with arms outstretched in front of ocean with waning sunset, feelings of freedom and relief

Extreme fatigue is no joke. In the simplest, crudest of terms, fatigue (or any dis-function) is caused by stress, and¬†stress is stress. In other words, whether the stress is chemical, physical, or emotional, your body does not differentiate one type from the other. The stress response is triggered, and your physical health suffers. In this post, we’ll talk about the three main categories of stress and some health and lifestyle tips, tricks and techniques to combat stress – and the resulting fatigue – without turning to coffee to make it through your day!

Types of Stress Defined

Chemical stress includes exposure to toxins, whether that’s mold in the house, inhaling cleaning supplies, heavy metals in our water, or even consuming foods or drinks (or prescriptions) with chemicals that are disruptive.

Physical stress can include working longer hours than you can sustain over the long-haul without necessary breaks, spreading yourself too thinly, not getting enough rest or nutrition.

Emotional stress may be rooted in a dysfunctional work environment, toxic relationships or in a phase of reshaping your identity. It can also occur as a result of any uncertainty related to an important relationship or factor of your life (i.e. raising a teenager, diagnosis of a loved one, stress in a marriage, etc.).

It’s important to understand the ways stress can manifest in your life, so you can begin to identify them, then manage them accordingly to avoid long-term problems. Any combination of these stressors, particularly experienced over a long period of time, takes a BIG toll on your body.

Breaking the Cycle

The more tired you are, the lower the threshold you have for any stress. Your stores of mental, emotional and physical energy are depleted, and you cannot function. The less you can function optimally, the more stressed you’ll feel, which will further exhaust you, causing more stress. What a vicious cycle!

Here are a few tips that can help you manage extreme fatigue and chronic stress:
  1. BREATHE.
    Deep breathing is going to be your active stress management partner forevermore. It activates the relaxation nerve (vagus nerve) and gets the parasympathetic nervous system online, giving the sympathetic nervous system (the fight-or-flight response one) a break.
    When you’re feeling stressed, or you feel your blood pressure rising or your chest tightening, breathe. Focus on the area that is tight or otherwise talking to you, and breathe into that area. Mentally picture your breath flowing into that area. If you can close your eyes, and do this for 1-2 minutes, you’ll feel the difference. ¬†Do this for 10-20 minutes a day, and you may accidentally develop a meditation practice. ūüôā
  2. Take inventory.
    What are your stressors? List them.
    What can you let go of or delegate? Which items or activities can you postpone, avoid or say no to?
    What can you reframe in your mind to give you peace? Is there a belief, attitude or assumption that crops up in the moments you feel most stressed that would be in your best interest to change?
    Be aware of the underlying causes and take steps to change them.
  3. Tend to your stressors.
    What jumps out at you from the list that you feel most compelled to address? Trust your judgment as a guide to what to let go of, what to say no to, etc.
  4. Consider a few lifestyle changes.
    • Clean up your eating and upgrade your diet of processed, non-whole foods (i.e. soda, “diet” versions of food, crackers, candy, etc.) for better choices. Focus your grocery buying on the areas of the grocery store that are along the wall, i.e. produce section, fresh meats/cheese (go as cage-free, free range and organic as you can afford), etc. Minimize the amount of boxed or bagged foods you buy, particularly if the shelf-life is longer than two months. By fueling your body with better nutrients, you will allay some of the stress that might be caused by what you ingest while also giving your body the building blocks it needs to better combat the stress in other areas.
    • Cut back on sugar, caffeine and alcohol, which are counterproductive to reducing stress and anxiety.
    • Swap traditional cleaning and gardening supplies for better, non-toxic alternatives. Breathing in the fumes, vapors and chemicals in traditional cleaning products can contribute to auto-immune and allergic responses and hormone disruption.
    • Cultivate healthier relationships with friends and family who leave you feeling better when your time together is done. Speak up about your needs and allow loved ones to help you, even if that means cutting you some slack when you turn down invitations.
    • Find social or community outlets that allow you to learn new skills, like meditation, yoga, knitting, etc.
    • Talk to your doctor about critical nutrients you may be missing,¬†like omega-3’s, B12, Magnesium, Vitamin D and Iron levels, all of which, when too low, lead to fatigue and brain fog.
      • Take a good quality multi-vitamin as a start, along with probiotics, which improve gut health. Mental stability and immune strength start in the gut; take care of it, and it will take care of you!
      • Look into adaptogenic herbs that help support the adrenal glands, like ashwaganda, holy basil, and rhodiola.
    • SLEEP! Good gracious, you need sleep more than ever, and it’s ok to go to bed early, say no to happy hours and take a nap on the weekends! Listen to your body and balance the need for social and community support with your need for rest.

The Main Takeaway for Fatigue & Stress Relief

Life can be stressful, and those stresses can take many shapes. Your individual tolerance for stress is unique to you, as are the ways to find relief. Take what you can from this list, apply it and tweak it as you learn what works. You are the most qualified to assess what you need.

One last thought: Avoid comparing yourself to others to determine what is “normal” or what you “should” be able to handle. Listen to your body and your instincts when you’re hitting a threshold. Ask for help, and be kind to yourself in your thoughts and activities.

If you don’t feel right after cleaning up your diet and lifestyle after a few months, see your doctor and ask him/her to offer more than medications to help you navigate this phase of fatigue. ¬†Reach out to a health coach, who¬†can help you translate any diagnosis into tangible, actionable steps, so you are stepping into optimal well-being without a slew of Rx’s.

Know someone who could use some stress relief? Share this post with them! We love our community and the knowledge you share with us. If you have a favorite stress tip, drop it into a comment below.

Wishing you a life filled with greens and grace … and peace in your mind and body!

Additional Reading:

S&R’s Lemon Basil Salmon

Have we got a dish for you! This Lemon Basil Salmon will knock your socks off.

If you’ve been along for this wild ride with us for any length of time, you have likely caught on to our passion and penchant for eating healthy without spending a lot of time in the kitchen and infusing as much nutrition as we do flavor into each of our creations.

Lemon Basil Salmon is no different!

This cornerstone recipe is the perfect example of how food can be fuel and medicine. Because of the simple goodness that resides in this simple recipe, I want to take a minute to break it down…

Salmon, a good source of protein and for its healthy omega-3 fats, is a hearty base for any meal – whether a brunch, dinner party or party-of-one rice bowl! It’s a foundational item on¬†our weekly shopping list, in fact. Steelhead trout has also been recommended as a good and sustainable seafood option and a delicious substitute in this recipe. (To find the best seafood in season, use the Monterey Bay Aquarium Seafood app found in Resources below.)

Basil, an MVP herb as far as we’re concerned with its anti-microbial and anti-inflammatory properties on top of combating depression, cancer and disease, adds a savory flavor that blends with a wide range of cuisine, from Italian to Asian, making this dish easy to incorporate into any menu plan.

Lemon,¬†with its tangy delight, is full of vitamin C, and as any Whole30’er knows, provides the acid necessary for good digestion, not to mention a little alkaline boost, as well!

Sea salt is more than just a flavor-enhancer, but actually contains high levels of micronutrients and minerals and only about 70% of the sodium found in normal table salt. PS. Once you go sea salt, you’ll never go back to normal salt due its chemical aftertaste. PPS. Some table salt brands contain sugar as an anti-caking agent, so read your labels.

Last, but not least… Garlic! Anti-cancer, anti-inflammatory, cold-fighting and overall magical for the flourishing of healthy gut bacteria, the garlic rounds out this flavorful dish. Use it minced or as a powder, and increase or decrease to your liking!

Lay the fish on to the pre-oiled cookie sheet, sprinkle your spices, then top with a slice of lemon sans seeds.
Cook or broil until the top is slightly crispy. Keep the lemon intact. It’s deliciously tangy and tastes much better than a raw lemon. (I may or may not take my time eating these slices because they’re so good ūüėČ )
Lemon Basil Salmon is delicious as the main course with some sides or topping a rice or greens bowl!
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S&R Lemon Basil Salmon

Refreshing, savory, light and chockfull of healthful goodness! Perfect for a staying-in date night, a dinner party, or a party for one! 

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 Salmon Steaks or Filet
  • 1 Lemon
  • 1 Tbl Olive Oil
  • 1 Tbl Basil
  • 1 tsp Sea Salt or Himalayan Salt
  • 1/2 tsp garlic powder or minced garlic

Instructions

  1. Preheat the oven to 350F. 

  2. Oil your cooking sheet with the olive oil.

  3. Lay the salmon onto the cookie sheet and sprinkle with seasonings and spices.

  4. Slice your lemon and place one slice onto each serving of salmon.

  5. Cook for 10 minutes or until medium-rare, then broil until lightly browned or desired temperature is reached. (You can also opt to broil the fish as the cooking method; if you do so, set a timer for five-minute increments to avoid overcooking.)

  6. Serve as an entree with seasonal sides, like roasted vegetables, Asian Black Rice Salad, or Pamplemousse Greens. It's also delightful atop a rice bowl.

Additional resources:

  1. The Monterey Bay Aquarium’s Seafood Watch app (found here)will help you identify best sources of salmon for you and the planet
  2. Dr. Axe has a great write-up on all the goodness of basil found here.

We love hearing how you adapt these recipes to your own liking, share them with friends on the good journey of healthy, and include them in your snacks and soirees! Leave us a comment and share how you do Lemon Basil Salmon or tag us in your social post so we can see it IRL!

As always, raising a fork to your health and happiness!