Out and About @ Cooks + Soldiers

Cooks + Soldiers, Cooks & Soldiers, Gluten Free dining, Atlanta gluten free restaurants

Cooks + Soldiers, Cooks & Soldiers, Gluten Free dining, Atlanta gluten free restaurants

We ventured out the other night to celebrate a recent promotion (woot, woot!), diverting from our usual “celebratory” faves in favor of trying a new place. As you have probably learned, finding a foodie-worthy restaurant that also offers gluten-, nut- and dairy-free options can be akin to finding a needle in a haystack!

Thankfully, Atlanta’s restaurant scene is evolving (and quite quickly, too!), and Cooks + Soldiers is among the trendsetters.

Unique for serving traditional cuisine from the Basque region of Spain, C+S is located on the Westside of Midtown. Its menu is comprised of pintxos, similar to tapas, and asado, meaning “grilled” or “barbecue”, and its name is inspired by the annual Tamborrada festival of San Sebastian in January, during which, for 24 hours, the entire city is awash with the sound of drums. The adults, dressed as cooks and soldiers, march in different companies across various parts of the city. The passion and tradition of the event from which the restaurant takes its name is evident in every detail.

The dining room is reminiscent of a gentleman’s establishment from a different era: warm, rich and inviting, yet subtle and minimalist. Not trying too hard. Just genuine and authentic. The patio is simply decorated for al fresco dining.

Even though the fertile lands of the Spanish Basque region yield many grains, the cuisine itself is not very grain-based, nor is the C+S menu, which made it easy for us to try a variety of traditional dishes . The servers and staff also delivered allergy-free recommendations with flair and whimsy, enhancing the entire experience to a new level. (Never did they offer up a super pricey alternative, either. So refreshing!)

If you’re a wine enthusiast, you must take a look at their wine list! It goes beyond what I’ve seen in many Atlanta restaurants, particularly those wines offered by the glass. We tried a sparkling pinot noir wine, a cava made from the pinot noir grapes, that was unlike any other, as well as a Riesling blend that was simply decadent!

A Riesling blend after we enjoyed our cava!
A Riesling blend after we enjoyed our cava!

 

Gambas y Pulpo, gluten free restaurants in Atlanta, tapas, atlanta, cooks + soldiers, cooks and soldiers
Gambas y Pulpo (sans toasted bread for this girl!)

 

Roasted cauliflower,  Azalorea Erreta, gluten-free restaurant in atlanta
The absolute pièce de résistance. Azalorea Erreta. Cauliflower steak with cauliflower, capers and carrot chicharrón. We ordered seconds.

 

 

Cauliflower ice cream, glue free restaurants in atlanta
Cauliflower ice cream with a gentle sweetness + a hint of anise. Unexpectedly delicious!

From the ambience, to the greeting, seating, and serving staff, to the chef, to the meal, itself, each interaction was a consistently delicious and jovial experience. I would certainly recommend it for anyone looking for a fine, fun place to celebrate a special occasion, entertain clients, or simply enjoy a glass of wine. After such a five-star experience, I’m certainly planning to join them again!

Cooks + Soldiers
691 14th Street NW
at Howell Mill Road
Atlanta, Georgia 30318
Tel. 404-996-2623

2 thoughts on “Out and About @ Cooks + Soldiers

  1. Your synopsis of an evening out in the city of Atlanta, was well written and gives the reader a true sense of your experience. I would try this venue from your descriptions and photos..

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