Gluten Free Chocolate Caramel Cookies

Gluten Free Chocolate Caramel Cookies, Holiday Recipe, Cookies, Easy Recipe for Cookies

Rich and decadent without the dose of guilt, these Gluten Free Chocolate Carmel Cookies are the perfect cookie for any occasion, including a holiday cookie swap! Less than thirty minutes from start to mouthwatering deliciousness make them an even-sweeter holiday favorite!

Gluten Free Chocolate Caramel Cookies

Yields 12 cookies

Ingredients

  • 3 oz dark chocolate caramel bar, broken or chopped (our favorite are these)
  • 2  1/2  tablespoons butter (include 1/2 teaspoon kosher salt if butter is unsalted)
  • 3/4  cups all purpose gluten-free flour
  • 1/2  cup old-fashioned oats
  • 1/2  cup monk fruit extract, date sugar or other sugar substitute
  • 1/4  cup light brown sugar
  • 3 tablespoons cacao powder
  • 1 egg
  • 1  1/2  teaspoons pure vanilla extract
  • 1/2  teaspoon baking soda
  • 2  teaspoons lukewarm water
  • 2  teaspoons cacao nibs or semi-sweet chocolate chips

Directions

  1. Preheat the oven to 325°F.
  2. Grease a cookie sheet or line with parchment paper.
  3. Soften the butter by heating on the stove at low temp or in the microwave at 60% for 15-second intervals until soft.
  4. Blend the oats, butter, sugars, cacao, baking soda, egg and vanilla extract.
  5. Add the gluten-free flour and chocolate pieces until combined into the dough mixture.
  6. Add the water gradually until the dough is chunky, but not crumbly.
  7. Drop two teaspoons of dough for each cookie, placing 1 1/2 inches apart on the cookie sheet.
  8. Bake for 10 minutes or until cookies are set in the center.
  9. Remove from the oven and place on a cooling rack for 10 minutes.
  10. Serve, indulge and enjoy!

What are your favorite cookies for the Holidays? Do you make any substitutions to skip the guilt? Share them with us below!

Three Healthy Holiday Tips You Can Start Doing Today

Healthy Holiday tips and tricks, healthier habits, health, lifestyle healthy lifestyle

We are now embarking on Holiday Season! Thanksgiving is next week! It feels like this year has flown by, doesn’t it?

From family gatherings to office parties to shorter days and cold weather comfort foods, temptation abounds, and we can easily lose sight of our healthy intentions amidst all the excitement and expectation of the season!

Not to worry! We’ve got a few tips to help you stay on top of your health this holiday, starting today!

Tip #1: Set Your Intentions with Healthy Holiday Goals

As you go through your day, take note of how you want to feel this holiday season. How do you want to describe the last few months of 2017 when you look back on it next year or years after? Is it saying no to foods you don’t really enjoy so that you can prevent weight gain? Is it spending more time with close family and friends? Or taking more pictures to document the memories? Whatever your heart’s desire for this holiday, set the intention today.

Why this works?

You get clear and convicted before the hubbub distracts you and pulls away mental resources. The act of simply setting a goal makes you more likely to achieve it, and writing it down increases your likelihood of success by 42%!

Consider your intention like a compass for how you can stay healthy this holiday season.
 

Tip #2: Eat Cleaner Now

Any of the intentions you set above will be more successful if you’re feeling well, have energy and are clear headed. Your food choices make a huge difference in mental clarity and physical energy.

Why this works?

The brain gets wired by food additives, emotional eating patterns and biology to crave certain foods. The best way to crave something tomorrow is by eating it today.

Begin reprogramming your brain and your biology before you hit a time of heightened stress. When you are in those more stressful scenarios, your brain doesn’t have the capacity to be as effective in forming different habits. Laying the groundwork before you hit holiday peak time sets you up for success!
 

Tip #3: Establish Exercise Routine Today

Much like food and drinks play a part in keeping your stress managed, your brain firing on all cylinders and your body fueled for fun and frivolity, so does exercise! Find a few pockets of twenty minutes throughout the week when you can be more active.

Why this works?

Twenty minutes a few times a week catalyzes weight management, overall physical health, stress management and mental well-being. Start today! Whether before work, during a daily conference call or after dinner, seize the opportunity to be more active. Walking counts! So does holiday shopping, washing the car or even vacuuming.

Do the best you can to make the most of the time you have and start now by making small shifts that lead to long-lasting benefits!
 

Up next…

We’ll share healthy holiday tips for the kitchen, holiday parties and even managing family dynamics and social pressures! As always, we love to hear from you – what are your favorite tips and tricks to stay healthy and happy during the holidays?

 

The Simplest Test of Good Health & You Can Take It At Home!

Stress, inflammation and chemical imbalance throw the body into dis-ease, which, when measured and monitored early, can lead to prevention! It’s all about body chemistry, pH actually. If your body chemistry (pH levels) is conducive to health, your mind is clearer, your body moves freely and easily, and you feel great! By doing things to keep your body in that happy pH place, you also get more oxygen to your cells, reduce systemic inflammation and prevent acute and chronic illness.

What is the pH happy place?

Let’s take a quick trip back to middle school chemistry. Remember the pH scale that ranged from 0-14 with 0-7 being acidic and 7-14 being basic? It’s the same principle!

Put simply, if the pH of your body is too acidic, there is not enough oxygen and other good stuff flowing, which creates an environment that is welcoming to bacteria, yeast, and viruses. This chemistry also allows inflammation and weakens the immune system along with other systems in your body.

However, when the body is more alkaline or above 7.0 on the pH scale, you know you’re in healthy territory, starving the colds and viruses and feeding the cells that fight off disease and inflammation. Lucky 7 keeps you feeling your best! Ideally, a pH of 7.2 on the pH scale is healthiest for all your systems and cells.

How do I know my pH?

You can measure it at home for almost pennies! Using pH paper, like this one, you can test your pH by placing it under your tongue for a few seconds or in your urine stream to get a read.

if you’re around 7.2, you’re on a roll!

If you’re below 7.2, that’s ok! It’s temporary and within your control to change!

pH-Balanced Best Practices

  • Choose foods, drinks and lifestyle habits that reduce the acidity in your body
  • Reduce coffee, soda, alcohol, sugar, dairy, processed foods
  • Invest in organic fruits and veggies, particularly those on the Dirty Dozen
  • Choose organic, free-range and cage-free chicken, eggs, and red meat
  • Opt for sustainably farmed fish and organic dairy
  • Drink more water!
  • Mind your mental garden (more on this coming soon!) by being intentional and mindful of where your energies are spent
  • Spend time exercising, like walking, jogging, playing tennis or doing yoga
  • Set aside 15 minutes a day (or however much you can) for quiet reflection time
  • Many individuals reap significant benefits from meditating, journaling, developing an affirmation practice or taking a quiet walk in the woods in as little time as a few weeks!

Your pH is information that you can use to know when and how to adjust your lifestyle towards healthier habits.

Your pH is not the be-all-end-all metric for your health, and of course, it is no substitute for blood work and other labs that are crucial in the management of your health, particularly if you are managing a chronic disease.

The Best Practices we discuss above provide a myriad of benefits that reduce stress, aid in weight loss and weight management, prevent disease, manage chronic pain and bolster mental health.

Adopt just a few and see what a difference they make in your health by simply measuring your pH!

Do you already manage your health by your pH? Share your best practices with us below!

Choose a Smarter Snack! Sweet, Spicy, Homemade Applesauce

gluten-free, low sugar, high fiber, homemade applesauce

Fall brings many seasonal delights, like PSL’s (OK, pumpkin spice ANYTHING!), hay mazes, apple picking and delicious spiced sweets and treats.

A better way to snack (and use the fruits of the apple picking outing) is our *NEW* All-Natural Homemade Applesauce! Low in sugar, yet naturally sweet, this chunky applesauce is a smart snack with fewer calories and more nutrients than other ubiquitous fall sweet treats like cookies and pies! With seasonal spices, like cinnamon, cloves and nutmeg, you can indulge in the season without overindulging!

Sweet & Spicy Applesauce

Serves 4 heartily

Ingredients

  • 4 medium apples of any variety (preferably also organic), peeled
  • 1 medium apple of any variety (preferably also organic), unpeeled
  • 1/3 c water (more if needed)
  • 1 tsp ground cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp fresh lemon juice
  • Optional: 2 Tbl brown sugar, maple syrup, date syrup, etc

Directions

  1. Cut apples into rough 1/2-inch chunks.
  2. Add to a two-quart pot or larger.
  3. Add all ingredients to pot.
  4. Bring to a low boil, stirring occasionally to avoid burning or sticking.
    Note: If you added any sort of sugar, you will need to stir every few minutes.
  5. Remove from heat and let cool.
  6. Serve!

As many of our dishes, this treat can be served for breakfast as a stand-alone dish or atop oatmeal or yogurt or as a snack! (We have a couple of clients who add a small dollop of Cool Whip and call it dessert!) Anytime you choose to enjoy, it’s a bowl of deliciousness!

How do you satisfy your sweet tooth with healthy sweets? Share your ideas with us below!

Upgrade the Candy Bowl with Healthier Halloween Treats

bowl of halloween candy, healthier halloween, halloween candy

Halloween marks the beginning of the Holidays! Sure, Thanksgiving is the heavier kick-off to the Season, but Halloween marks the beginning of the teeter-totter of balancing your health goals with the onslaught of temptation of sweet treats, shorter days, sleepier bodies and sluggish feelings.

Want to keep your health goals in check, and maybe uplevel the neighborhood Trick-or-Treating? Try these healthy swaps!

Instead of candy, try…

  • Small boxes of raisins
  • Individually-packaged dried cranberries
  • Fruit strips, like these
  • Mandarin oranges, like Halos or Clementines
  • Packages of pretzels
  • Granola bar bites
  • Mini bottles of water
  • Plastic rings in the shape of spiders, skeletons and the like!
  • We had one client who passed out quarters, half-dollars and rolls of pennies instead of candy!

To mitigate the possibility of higher costs for these healthier options, shop sales and bulk stores, like Costco and BJ’s. It’s well worth it to share healthier options and you certainly won’t feel as guilty when you sneak some treats from the pile 🙂

How do you make Halloween healthier? We’d love to know! Share your ideas with us below!

Too Good to Be True | A Gluten Free, No Sugar AND Decadent Dessert!

glutenfree, dairyfree, nutfree chocolate muffins or coffee cake with added antioxidants

Believe me when I say, you can eat healthy, gluten free desserts without any added sugar and still enjoy a dish of decadence! Say sayonara to feeling deprived when you’re watching your weight or cleaning up your diet!

If it sounds too good to be true, we thought so, too, until we discovered Chef Danielle Shine’s Vegan Sweet & Healthy Chocolate (Eggplant) Muffins. After adding a little Sprout and Rosebud sparkle, we must say, of all our veggified recipes, this one takes the cake!

The rich flavor of the cacao mixed with the hint of coffee is a mouth-watering combo, and provides an antioxidant, free-radical fighting  along with the … eggplant! Stay with us; it’s delicious, and you don’t even taste it. It even impressed the very picky meat-and-potatoes-minded dinner guests!

The sweetness of the pitted dates (aka no sugar!) and the maca come together, and you’ve got yourself quite a sweet treat to boost your mood and your body.

PS. These also freeze beautifully, and can be used for on-the-go breakfasts & snacks!

Too Good to Be True Cake

Serves 6-8

Ingredients

  • 1 small to medium eggplant, or 1/2 cup steamed eggplant, once squeezed
  • 1 bar of dark chocolate – 70% or higher is best; we used 88%
  • 2 tbsp ghee, olive oil, coconut oil or a blend of all three
  • 2 eggs
  • 3 tbsp cacao powder
  • 1 1/2 tsp fresh ground coffee
  • 8-10 medjool dates, pitted
  • 1 cup gluten free flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • ¼ tsp sea salt
    Note: you can make this recipe vegan by omitting eggs and relying on oil instead of butter or ghee. For Paleo, sub your gluten-free flour with almond flour. If steering clear of nightshades, omit the eggplant, keep the eggs, and you’ve still got yourself a rich antioxidant infused dessert!

Directions

  1. Chop eggplant into large chunks and steam.
  2. Pre-heat oven 400F.
  3. Once eggplant is mushy, peel off the skin, if desired, and squeeze as much of the liquid out as you can.
    It will be a mess! If you have kids, now’s the time to get their help because it’s a lot of fun, and also kind of gross. 🙂
  4. Place lump of eggplant in food processor with dates, eggs, cacao, ground coffee, baking soda, baking powder, and salt.
  5. Break up the bar of dark chocolate into chunks (lessens melting time) and on medium-low heat, melt along with the oil or butter until liquid, stirring constantly to prevent burning or sticking.
  6. Pour into food processor. 
  7. Add gluten free flour to processor, and blend until well combined, scraping down the sides when needed.
  8. Pour mixture into pre-greased baking tin.
  9. Bake for 10-12 minutes, or until an inserted fork comes out almost clean.
    (Sometimes, with gluten free baking, the goods will get dry if baked fully, like traditional baked goods. Either way, if the texture is not perfectly to your liking, slice some fruit on it, drizzle tahini or frost with an icing of your choice, and neither you, nor your guests, will be able to tell! 🙂 
  10. Remove from oven, leave to cool for a few minutes, then flip onto a wire cooling rack until ready to serve.
  11. Serve & enjoy! 

As always, we love hearing how you take these recipes and further customize and create ones that are yours! Share your creations with us on social media or leave us a comment below!

Cheers to decadent gluten-free goodness!

Three Quick (& Healthy) Weight Loss Tips You Haven’t Tried

Looking to slim down, drop weight or lose inches? Our three healthy weight loss tips will help you kick-start or rev up your weight loss efforts.  No powders, pills, or starvation necessary. You’ll use your body’s natural science to boost your metabolism, tone up and slim down.

Tip #1: Kick all processed carbs to the curb.

Get rid of boxes, bags, and bottles. Bottled, store-bought juices and smoothies (particularly those in the grocery store aisles), breads, pastas, cookies, crackers, low fat snacks and whole grain snacks contain a lot of sugar and starch that slow down weight loss, particularly for those with food sensitivities.

Kick them to the curb!

Need some ideas on better snacks, here are a few, along with some other no-effort ways to clean up your diet.

Tip #2: No carbs after 4PM.

Say no to any and all carbs after 4PM, including fruit, popcorn, chips (corn, potato, beet, apple, etc.), rice, pasta, potatoes, sugar, and … wine and beer.

Choose dark leafy greens (which not only help with weight loss, but provide vital nutrients that ramp up your overall health, complexion, detox and vitality!) and the best quality protein you can find. Use the Monterrey Bay Aquarium’s Seafood Watch app for the safest, sustainable seafood options in season, and shop your local farmers’ market or meat section at the grocery store for the best grass fed, organic beef!

Tip #3: Finish your last meal three hours before you fall asleep.

Eating in advance of sleep allows your body to digest your food without hampering the natural detox & healing processes that take place during sleep. An added bonus, it also helps you shed those unwanted pounds. If your schedule doesn’t allow for this one, aim for breakfast 12 hours after you ate dinner to help the blood sugar and metabolism reset.

We love to hear your health tips, weight loss secrets and delicious recipes! Share with us on social media or leave a comment below.

To your health!

We’re Loving Garden of Life Raw Protein & Greens

Garden of Life Raw Protein & Greens in Vanilla - nutritional benefits, low sugar, high protein, vegan, green powders, organic

A key to the success of a healthy lifestyle is making meals and concocting snacks that are tasty and as packed with nutrients as you possible. Making your recipes work for you means you’re nourishing your body and mind without depleting your precious physical and emotional energy. One way to do this is to through smoothies, which is why you see the onslaught of smoothie recipes on this site and in our social feed.

As a nut-free, gluten-free, dairy-free practice, we are always on the hunt for vegan protein without nuts or soy that can be integrated into a variety of meals and snacks, like – you guessed it – smoothies!

A veteran dilettante of vegan protein powders, we were thrilled to see the repackaged and re-formulated Garden of Life Raw Protein & Greens during a foray of shopping to restock our own inventory!

Raw Protein & Greens Powder? Here’s the scoop #punintended 🙂

  • HIGH PROTEIN: 20 grams of raw organic plant protein from Organic Peas and Sprouted Organic Grains, Seeds and Legumes plus 6 organic greens and veggies
  • POST WORKOUT RECOVERY: Help your muscles recover with a clean nutritional shake powered by organic protein and nutrient-rich organic green energy
  • GREEN SUPERFOOD DRINK: This delicious vanilla protein powder is power-packed with green energy from raw, organic greens and green juices
  • PROTEIN POWDER WITH PROBIOTICS: Tasty, smooth protein shake with 1.5 billion CFU probiotics and 13 non-GMO enzymes for easy digestion
  • VEGAN PROTEIN POWDER: Organic, gluten free, vegan, dairy free, soy free, Informed Choice Certified (Trusted by Sport), non-GMO whole food protein

Our Take

The vanilla flavor is subtle and not too sweet. The smell and flavor is almost identical to the Garden of Life Raw Vegan Protein Powder we’ve grown to love with only a subtle earthy smell, attributed to the greens. The relatively high vegan protein content has additional benefits of sprouted greens and grains and is organic, as well, with low sugar (<1 gram). Even with the sprouted grains and legumes, this protein powder is gluten-free and gentle to digest for those with aversions to beans.

It’s a perfect add-in to protein pancakes or to a variety of smoothie flavors/recipes with its low glycemic index (you know how we’re off the sugar wagon!), added greens (like alfalfa, spinach, kale, broccoli, carrot and beet – yay!) and versatile vanilla flavor.

One last note: The probiotic content was not a strong selling point because we supplement gut flora with a high dose of probiotics via capsule. Because of the way we use protein powder, which includes smoothies as well as baked goods, the probiotic power is diminished significantly; even used in a smoothie, we can’t vouch for the healthy bacteria making it to the small intestine intact because we haven’t seen or performed the research. If you’re looking to increase your healthy gut flora through Garden of Life products, try probiotic capsules, like these, or explore fermented foods, like kimchi, sauerkraut, or low sugar kombucha.

Let us know how you get more from your smoothies with added greens and protein!

As always, wishing you a week of greens, grace and gluten-free goodness!

What the Health and the Keto Controversy

What the Health and the Keto Controversy - making sense of two very different lifestyles and how to make better diet and lifestyle choices

With the recent release of What the Health, aka “The Health Film That Health Organizations Don’t Want You To See,” healthy eating by way of veganism has experienced a rise in attention, specifically within certain social circles and demographics (Netflix is the primary viewing venue).

Friend groups and communities are atwitter over the science and positions explored in the film, and the conversations have incensed many due to the data revealed and what it means to their lifestyle choices or because of the confusion and frustration generated by trying to apply yet another batch of science and expert opinions to an already mixed bag of seemingly conflicting information in the world of health and wellness.

In this post, we explore two primary at-odds lifestyles and offer perspectives and guidance to empower you to follow the path that best suits you. 

First, What The Health!? and Veganism

Veganism, or the practice of eating only non-animal products, has, for years, been touted as a surefire way to lose weight, lower cholesterol and slow aging. In the Middle and Far East, for centuries, practicing veganism is common due to the moral, ethical, and spiritual pillar of the regions to “do no harm.”

Domestically, many celebrities, doctors and industrial leaders have emerged as vegans, and we, the viewing public, have observed the benefits of the vegan lifestyle as they unfolded in that individual’s life as documented through the lens of the camera, social media, USA Today, etc..

All indications point to veganism is The Way!

Here’s where it gets controversial.

Despite these incredible success stories that we’ve seen with our own eyes and the scientific findings cited by vocal vegans and What The Health, arguments that favor the veganism movement can be disproven by other science, research, medical and scientific journals and health experts.

Case in point, the ketogenic lifestyle.

Keto.

As we discussed earlier this month, is a diet globally recognized for centuries for its anti-aging, disease reversing, cancer preventing benefits (among other heroics). The foundation of the keto lifestyle includes a certain cadence of eating, which simulates fasting and subsequent benefits,  and a diet comprised of a high ratio of protein and fats and lower percentage of calories from carbohydrates than the Standard American Diet (SAD, an acronym that is both entertaining and accurate).

Modified keto, for example, may include a diet of 60-70% of calories derived from protein and fats (including saturated and unsaturated) with only 30% or less of calories derived from complex carbohydrates (i.e nothing processed and no sugar). Some keto’ers also shy away from grains, beans, soy, corn, etc., due to the high carbohydrate content and effect on blood sugar, which throws the individual out of a ketosis state, thus undoing the chemistry that yields the incredible benefits.

Protein and fat sources for many followers of the keto diet include animal products, yet, due to the individual’s unique metabolic make-up and how the individual metabolizes carbohydrates using insulin, many keto’ers base a large portion of the diet on plant-based eating, i.e. vegetable-heavy.

It’s Getting Hot in Here.

The conundrum we face are two very different diets, both of which tout health benefits. One is entirely animal-product free, and the other – in many cases – promotes the consumption of high-quality animal products.

You can see how these two dynamics are at odds with one another, and how the confusion and overwhelm accompanying the effort to make sense of them as a consumer can be significant!

Layer on top of any confusion the emotional charge we inject into our relationship with food and the deep ties to our identity that develop in relation to our food choices, lifestyle and the ethics, beliefs and mores therein, and you’ve got a hot button topic that triggers some internal moral dilemmas and very passionate discussions.

What’s Our Take?

As far as we’re concerned, any catalyst, be it a conversation, documentary, book, article, Ted Talk, etc. that activates an authentic, respectful conversation among communities and an inward assessment of one’s health, lifestyle and holistic wellness is a good thing.

Any proponent of a whole food, clean-eating, know-where-your-food-comes-from way of life? Also, a good thing.

Any wake-up call to ask deeper questions, fuel optimal wellness and make intentional, mindful choices? DEFINITELY a GREAT thing.

If you find yourself curious, or even enraged, by What The Health or Keto, and the science, ethics, or the arguments of each, then consider it your wake-up call.

Lean into this conversation vs. throwing in the towel. Casually explore various diets and lifestyles, and shift your mindset into thinking of it as a fun exploration. How you’ve eaten in the past may not be where you want to go in the future, and that doesn’t mean you’ve been fooled or failed! It means you now have different information you’re using to perhaps make different choices.

How to truly know what is best for YOU?

Some people’s constitution and metabolisms need higher levels of protein and fat and opt to include animal products as a manner to supplement those needs. Others have food allergies that preclude them from going all-in on a certain way of eating. Other people’s ethical beliefs trump all else, and they opt to forgo animal products or other food groups.

Every body is different, and therefore, every diet must be different, even if slightly, and that’s OK.

Select one of the diets or lifestyles that have caught your attention or that most closely aligns with you, and test it out for three to six months. Changes take time. Observe your energy levels, food cravings, blood work numbers, fit of your clothes, joint flexibility, mental clarity, emotional resilience and tolerance as indications that you’re on the right track or need to adjust your approach.

The Bottom Line

There is no one diet that – when followed identically across a population without some level of modification – is right for everyone.

Do what is best for you! Take what you can from the diets and lifestyles that you explore, apply them to yourself, observe the results over time and modify where needed. Speak kindly to yourself as you explore a new way of eating. Stay open to the experience and share what you observe with your friends and family; get them in on it, and support one another on your unique journeys to your best selves!

As always, we love hearing from you! Drop us a line to let us know which diet or lifestyle impassions you, how you found your way to better health and we’ll cheer you on! A rising tide lifts all ships, and our community is on the rise with you!

Wishing you a life of greens and grace and all the goodness!

The Cherry Cordial Smoothie | A Delicious Recipe!

gluten free, dairy free, nut free, vegan protein smoothie with cherries and coffee

Wow, this smoothie. It’s so good, it can easily be misconstrued for dessert! Particularly if you freeze it and serve it as such 🙂 Nothing like a delicious finish to a meal that also packs a punch of antioxidant goodness for your whole body! The coffee and sweetness of the cherries offer a richness to the flavor that is satiating and indulgent. Enjoy for breakfast, lunch, or even dessert!

Cherry Cordial Smoothie

Serves 1-2

Ingredients

  • 1/2 cup milk or milk alternative
  • 1/2 cup ice
  • 1/4 cup frozen, pitted cherries
  • 1/4 banana
  • 1/4 cup brewed coffee, cooled
  • 1 scoop protein powder of choice
  • 2 Tbl of avocado
  • Optional: cacao powder, maca, ground flax seeds
  • Toppings: chia seeds, granola, seeds, etc. Go nuts! #punny

Directions

  1. Blend.
  2. Serve.
  3. Enjoy!

Tell us about your favorite smoothie! Share your ideas below on how you improve your desserts to get a gentle sweetness without a sugar overload!

Wishing you a life of greens, grace and gluten-free goodness!